Australian Mussels Seafood

Lovely, light seafood is a staple in Aussie summer and mussels are just the ticket for a perfect appetiser during your weekend entertaining. These sensational shellfish can also hold their own as the star of your dinners so we've gathered our best recipes for them to shine in incredible stir-fries and pastas. For those who are fans of more classic dishes, we've also included all you need.

Spring Bay Seafoods are an Australian based seafood company renowned for producing award winning Australian blue mussels. Our deepwater marine farms stretch across some of the most precious and pristine seawater in the world. The cold and nutritious oceanic waters provide a unique growing environment unrivalled anywhere and allows us to grow our uniquely large, clean and tender mussels.

Australian mussels: the latest superfood trend Self-sufficient, carbon-neutral, and packed with protein and vital nutrients, Australian mussels could be our answer to sustainable seafood. Minimal impact on the surrounding marine environment Mussels grow naturally without additives or artificial inputs Clean, nutrient-rich waters result in premium-quality mussels Grown in harmony with nature, our mussels are fat, fresh, and full of flavour, offering a responsible and delicious seafood option for Australian consumers. Our mussels come cleaned, scrubbed and debearded so you can simply enjoy the pleasure of cooking mussels, without the mess or hassle.

Bring out the natural sweetness of our Australian blue mussels with cider and creme fraiche. The fresh, clean flavour of a classic basil pesto and the richness of pasta are magical partners to Kinkawooka Mussels. We're making May the month of the mussel! Tune into our social media pages throughout the month to about one of Australia's most popular bivalves.

To kick us off, here's a comprehensive overview of this delicious species. THE BASICS Blue Mussels are the only commercial species of Mussel sold in notable quantities in Australia. This marine.

Mussels Manettas Seafood Market showcasing premium shellfish from all over Australia and Abroad From Moreton Bay Bugs, to Live Pippis and onto Black Local Mussels. Black/Blue mussels -Harvested from South Australia these mussels have a great meat to shell ratio. They can be purchased loose in 1kg bags or in 2kg 'Pot ready' vacuum packs.

N.Z. Greenlip mussels - possess a jade coloured shell with plump, flavoursome meat. Greenlip mussels are fine to cook from frozen.

It's a myth that "Mussels". With their soft, sweet flavour and smooth texture, mussels from Boston Bay in Port Lincoln have become a favourite of chefs and foodies Australia-wide. The largest mussel farming region in Australia, producing approximately 1600 tonnes per annum, Boston Bay offering unique micro-climates with vast volumes of protected, free.

Make a tomato broth with garlic and fish stock and cook mussels in this and serve with crusty bread. Smoke mussels in the Weber and serve with salsa verde. Add to a green Thai curry with Australian prawns.

Remove raw mussels from the shell and lightly cook in a spiced wine and vinegar marinade.