Magnolia Bakery Cinnamon Rolls Recipe: Soft, Spicy & Easy to Make
27.10.2011 ... For the rolls: · 3 ¼ to 4 cups all-purpose flour · 1 package active dry yeast or 2 ¼ teaspoons · ¼ cup granulated sugar · 1 teaspoon salt ...
Indulge in the Iconic Flavor: Magnolia Bakery's Cinnamon Rolls Recipe
Craving the delectable, gooey, and oh-so-satisfying cinnamon rolls from Magnolia Bakery? You're not alone. Their cinnamon rolls have become an iconic New York treat, and now you can recreate that delightful experience at home. Here's a comprehensive guide to help you master the art of baking Magnolia Bakery's famous cinnamon rolls.
Understanding the Magic: The Key Ingredients
Before we dive into the recipe, let's familiarize ourselves with the key ingredients that make Magnolia Bakery's cinnamon rolls stand out:
- Dough: A simple combination of flour, yeast, sugar, salt, eggs, and milk creates the perfect canvas for our cinnamon rolls.
- Filling: A generous layer of brown sugar, cinnamon, and butter creates the signature gooey center.
- Icing: A creamy blend of cream cheese, butter, powdered sugar, and vanilla extract completes the indulgent experience.
Gather Your Ingredients
Before you begin, ensure you have all the ingredients ready. Here's a list to help you prepare:
| Dough | Filling | Icing |
|---|---|---|
| 3 cups all-purpose flour, plus more for dusting | 1 cup packed light brown sugar | 4 oz cream cheese, at room temperature |
| 1/2 cup whole milk, warmed to 110°F | 2 tbsp ground cinnamon | 4 tbsp unsalted butter, at room temperature |
| 1/2 cup granulated sugar | 1/4 cup (1/2 stick) unsalted butter, melted | 1 cup powdered sugar |
| 1/2 tsp salt | 1/2 tsp salt | 1 tsp pure vanilla extract |
| 1 envelope (2 1/4 tsp) instant yeast | ||
| 2 large eggs, at room temperature |
Creating the Dough: A Step-by-Step Guide
Now that you have all your ingredients ready, let's start creating the dough:
- In a large bowl, combine the flour, yeast, granulated sugar, and salt.
- Create a well in the center and add the warmed milk, eggs, and butter. Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Cinnamon Rolls
While the dough is rising, prepare the filling:
- In a small bowl, combine the brown sugar, cinnamon, and salt.
- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 16x12-inch rectangle.
- Brush the melted butter evenly over the dough, leaving a 1/2-inch border.
- Sprinkle the brown sugar mixture evenly over the butter.
- Starting with the long side, tightly roll up the dough into a log.
- Using a sharp knife, cut the log into 12 equal pieces.
- Place the rolls, cut side up, in a greased 9x13-inch baking dish.
Baking and Icing: The Final Touches
Now it's time to bake and prepare the icing:
- Preheat your oven to 375°F (190°C).
- Cover the baking dish with plastic wrap and let the rolls rise for another 30 minutes.
- Bake the rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the icing by beating the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the rolls are done, let them cool for a few minutes, then spread the icing evenly over the warm rolls.
And there you have it – Magnolia Bakery's famous cinnamon rolls, ready to be enjoyed in the comfort of your own home. Happy baking!
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