Easy Magnolia Cinnamon Rolls Recipe: A Sweet Tabletop Delight
Ingredients Filling 1 cup (2 sticks) butter, softened 2 cups brown sugar 2 teaspoons cinnamon Dough ¼ cup warm water (110°F) 1 tablespoon active dry yeast 1 ...
Magnolia Table's Cinnamon Rolls Recipe: Easy and Delicious
Indulge in the comforting aroma and delicious taste of fresh, homemade cinnamon rolls with this easy-to-follow recipe inspired by Joanna Gaines' Magnolia Table. This recipe is perfect for breakfast, brunch, or even as a sweet treat to share with family and friends. Let's dive into this delightful baking project!
Ingredients: What You'll Need
Before you start, make sure you have all the ingredients ready. Here's a list of what you'll need:
- 3 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup whole milk, warmed to 110°F (43°C)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled, divided
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Filling:
- 1 cup packed light brown sugar
- 2 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- Cream Cheese Frosting:
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
Instructions: Step-by-Step Guide
Now that you have all the ingredients, let's get started on making these scrumptious cinnamon rolls. Follow these step-by-step instructions for perfect results.
1. Prepare the Dough
In a large bowl, combine flour, salt, and instant yeast. In another bowl, mix together warmed milk, granulated sugar, 1/4 cup of the melted and cooled butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
2. Let it Rest
Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm, draft-free place for 10 minutes. This allows the dough to relax and become more manageable.
3. Roll Out the Dough
On a lightly floured surface, roll out the dough into a 16x21-inch rectangle. Make sure the dough is an even thickness, about 1/4-inch thick.
4. Prepare the Filling
In a small bowl, combine brown sugar and cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
5. Roll it Up
Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal. Using a sharp knife, cut the log into 12 equal pieces, about 1 1/2 inches wide each.
6. Let them Rise
Place the cinnamon rolls in a greased 9x13-inch baking dish, cut side up. Cover with a clean kitchen towel or plastic wrap and let them rise in a warm, draft-free place for 30-45 minutes, or until they have nearly doubled in size.
7. Bake
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and let them cool slightly while you prepare the frosting.
8. Prepare the Cream Cheese Frosting
In a large bowl, beat together cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
9. Frost and Serve
Spread the cream cheese frosting evenly over the warm cinnamon rolls. Serve immediately and enjoy the gooey, delicious perfection that is Magnolia Table's cinnamon rolls!
Tips for Perfect Cinnamon Rolls
Here are some tips to help you achieve the best results when making cinnamon rolls:
- Use a kitchen scale for accurate ingredient measurement.
- Make sure your milk is the correct temperature to activate the yeast.
- Don't overwork the dough; let it rest and relax for better rolling.
- For even baking, arrange the cinnamon rolls in the pan so they're not all touching.
- Let the rolls cool slightly before frosting to prevent the frosting from melting too much.
With this easy-to-follow recipe and some practice, you'll be enjoying homemade Magnolia Table cinnamon rolls in no time. Happy baking!
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