Wingstop eyes technology, lockers and dark kitchens to speed service Fast-casual brand says 40% of sales came through digital channels in January. Now, seeing all-time highs in digital ordering, Wingstop is "essentially 100 percent off-premises" as the brand begins investigating what it calls "dark-kitchen" opportunities, which would be delivery. Wingstop is even taking a page from the Chipotle playbook in testing pickup lockers.
Chipotle, which has quadrupled its digital business in three years, has been updating its restaurant design to include mobile pickup shelves. Wingstop also announced it has added a dark kitchen in the United Kingdom market. View the Wingstop menu to explore our chicken wings or tenders! Try them saucy or dry rubbed in our signature flavors, and add fries, sides, and your favorite drink!
Wingstop's smart kitchen system cuts ticket time nearly in half The fast casual chain's digital kitchen display system, now deployed in at least 1,000 restaurants, is increasing comparable sales and improving accuracy. Here's a first look inside ahead of Monday's official opening These guys are a HUGE hit already on Deliveroo - operating from their dark kitchen in North Leeds The wings, tenders and pieces are what it's about - with no less than 10 famous Wingstop flavours to choose from #leeds #wingstop #leedscitycentre #wings #leedsfood #leedsfoodie. Virtual restaurant A virtual restaurant in Columbus, Ohio in 2020 A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering.
[1]. Wingstop showed off the new Smart Kitchen system at a recent Investor Day in Dallas. The Smart Kitchens are in more than 400 units currently, and the 2,690-unit chain expects it will be systemwide by the end of the year.
The move is a key part of Wingstop's goal to reach 10,000 units and an average unit volume of $3 million. Wingstop has a dream of $3 million AUV and 6,000-plus restaurants in the U.S., and the company's latest Smart Kitchen rollout has already proven to be one of the biggest keys to reaching those lofty benchmarks. The technology-which forecasts demand and replaces paper chits with digital touch-screen displays-is now live in 1,000 restaurants across the [].
Wings, fries, and sides. Explore our saucy or dry rub flavors that range from mild to hot, in sweet or savory. Browse our menu, use our wing calculator or.
