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LEADING PIZZA PLACE IN INDIANAPOLIS

Indianapolis is the capital city in a state known as "The Crossroads of America," a phrase that implies interstate dining and unfortunate slices being in a gas-station warmer. But once you leave the highway and into the 465 loop, the taste remix potential of such a crossroads is completely recognized through pizza. Here you can find everything from Thai shrimp to farm-fresh quail eggs on our pies, and Indy is not a town afraid to experiment on one saucy, cheesy triangle at a time. It's like San Francisco in the '60s, but with a lot more cattle ranch on the side. Here are the best pizzerias in town.

 

PEARL STREET

 

A relaxed area for sports or to cap off a long day's work downtown
You might be deceived into thinking that Downtown has no late-night pizza options, and you would be wrong. Tucked back on the eponymous street, Pearl Street Pizzeria is open up until 3am and serves amazing edge-to-edge pizzas, and it's equipped with TVs, making it a great place to enjoy a few games while you eat. They've got plenty of taps dedicated to regional craft beer, if you're searching for a quick after-work beverage and bite.

 

Greek's Pizzeria


When something's great, it removes, and there's no much better evidence of that than the explosion of Greek's in Indy. Imagine the abundant, slightly sweet sauce on top of a bubbly, bready bottom that ends on the edges in a pillowy ring of perfect crust. Greek's is growing up in just about every neighborhood, and has actually finally gone back to the Broad Ripple location so Midtowners can get their yearnings satisfied like our Northern neighbors. If you were considering buying from a certain Papa and there's a Greek's in your community, make that life-changing turn on your next order. You'll never ever return.

 

Napolese


Indy's best pizzeria for Phish phans
Part of the Patachou family of dining establishments, Napolese serves farm-to-table food on a seasonally-updated Italian menu. Its Napolese Broken Yolk is an indisputable Indianapolis favorite: a margherita pizza with a quail egg on top. Aside from the artisanal choice, this spot provides some "freestyle" alternatives, which offers restaurants an option of approximately three toppings per pizza. Phish fans will get a special kick out of a few of the pie names, as Chef Tyler Herald is both a flavor wizard and a jam band devotee.

 

Jockamo Upper Crust Pizza


The cherished, popular gold basic around Naptown
Parents like it, kids can't get enough of it, and politicians get images taken while eating it to prove they understand what's great around here. This place provides the perfectly thick crust, with a crispy, buttery edge, and an excellent balance of toppings. The pizza menu is divided into areas: meat, cheese, and potato; chicken; veggie; seafood; and "hangover pizzas" (translation: pies with a great deal of stuff thrown on to make you ignore what does it cost? you consumed the night before). Here's the best part: it's next door to Black Acre Brewery, so you can get your flights of beer at the club and wolf down a slice after you've done your best deal with a couple of pints.

 

Bazbeaux


Great for large groups and craft beer alternatives
For those with a taste for the gigantic and unique, there is Bazbeaux, named after Louis XI's famous court jester. Visit and get a pie piled with veggies, or seafood, or andouille sausage and have a banana bread beer to go with it. It's perfect for when you need to feed a group of people with a variety of tastes. Together with the pizza, make sure you get a salad, if only to try the basil dressing that features it. And though we like all our Bazbeaux's equally, the Broad Ripple place should bake at a hotter temperature because it definitely makes the much better crust of the two. It has gluten-free and vegan options.

 

Pizzology


A cozy dining-room with outstanding craft pizza and mixed drinks
Pizzology continues to see lines out the door on weekends while Carmelites await that special paper-thin, ultra-crunchy crust that comes out of the oven at this place. Pizzology is a place where you can bring the kids and get them the pep-extra-cheese they like as well as get something more grown up on your own. For our money, the mushroom-heavy White Devil (prosciutto, mushrooms, house-made mozzarella, olive oil, garlic fondue, and sea salt) is the hands down best select.

 

Diavola


A romantic setting, with wood-fired slices to succumb to
Diavola has been among the contenders for king of the wood-fired slice given that it took over the old Twist Lounge spot on 54th and instantly made waves with the crusty, chewy version of the brick-oven pizza. The warmly-lit, dark interior makes it another good choice for a date with someone you like enough to share a pizza with. (No judgment if that is nobody.).

 

Brozzini.


A fixation with NYC required to the (best) severe.

This place has been around for a while, and for good reason. It began humbly on Emerson and now has two more locations, one on the beach in Florida and the other in Nashville, Indiana. Do not be put off by the New York Everything ambiance of the place, because the pie truly readies (whether it be the Broadway, the Park Avenue, the Canal Street, or the Brooklyn-Queens Expressway). Make certain to obtain your pizza done "Grandma Style." The extra-thick crust is like entering the cooking area of the Sicilian grandmother you never had. It's something you should try at least as soon as.

 

South of Chicago.


Your first stop for Chicago-style deep dish.

Some locals might madly call it "pizza casserole," but our next-door neighbors from Da Region would probably state that South of Chicago has the very best deep dish, well, south of Chicago. If you actually want to go Chi-city crazy, you get get your deep dish topped with Italian beef and giardiniera peppers. And who are we to judge?

 

Union Jack.


A UK bar great for 2 things: soccer and pizza.

It's seldom that UK-centric soccer bars are the place to find great pizza, however Union Jack makes exactly the type of thick-crusted, topping-laden pie you need to sustain up for correct hooliganism. It likewise provides something called the Jack Stuffed Pizza Pie: an amazing butter crust and cheese mashup that looks basically similar to a pie with the leading crust vented for the oven. Do try!

 

Some Guys Pizza.


This is the spot to purchase outside the box.

We don't typically recommend attempting anything however a standard pie when venturing to a new pizza joint, however this place does exceptional things with its "unusual" variety of pizza. Get yourself a Thai pie with carrots, cashews, and peanut sauce and recognize that possibly-- just perhaps-- you've been doing your Asian blend food all incorrect.

 

Bebop Pizza Kitchen.


Where innovative jazz, cheese, and happiness clash.

Simply around the corner from the Jazz Kitchen is this funky little pizza store serving pies till the music stops at midnight on the weekends (and 10pm Sunday-Thursday). Folks in the neighborhood have been purchasing the delicious thin-crust pies for a long period of time, and there's no need to mess with excellence-- especially when you're using a 16-inch five-cheese and tomato pie for under $20.

 

Byrne's Grilled Pizza.


The food-truck favorite offers much more choices at its restaurant.
For a while, visitors of the Broad Ripple Farmers Market have actually been delighting in Byrne's minimal variety of pizza by the piece. Now, everyone can indulge in a pie with this brick-and-mortar place at 56th and Illinois in the old Oh Yumm! Restaurant storefront. The dining establishment provides a few lunch choices on top of the "Always" served pies (approximately 15), all of which can be found in both small and big. However c'mon, if you've tasted the product at the Farmers Market, opportunities are you'll be purchasing up the large.

 

Ale Emporium.


A welcoming hall of beverage, sport, and specialty pies.

All hail the great Ale Emporium: palace of beer both micro- and macro-brewed, and excellent pizza wonder of the Northside. Amidst chains and lousy sports bars, the ever-wonderful Ale Emporium supplies both the very best pizza and the very best wings in Castleton in a kind of glittering museum of tvs continuously playing sports. Between the draft and bottle list, you can get about a thousand various beers to wash down the game-day food. It's difficult to think of a better place to spend a few Sundays during football season.

This Post was Sponsored by: Clean Pro

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