Rainbow Colored Meat

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Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

Because light diffraction occurs more easily on smooth surfaces, if the meat is cut with a rougher serrated edge, it's unlikely that any rainbow colors will appear.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

How Is A Rainbow Made?

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

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Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

Rainbow ~ Dreamy Nature

Obviously this rainbow was caused by the deli counter worker who was definitely an alien, according to my third-grade mind. I mean, how else are rainbows on meat supposed to form? Well, apparently there's science behind it! Want to be in the cool crowd and find out why?

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

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Learn the science behind what causes that shiny rainbow on beef and deli meats.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

Because light diffraction occurs more easily on smooth surfaces, if the meat is cut with a rougher serrated edge, it's unlikely that any rainbow colors will appear.

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Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

Because light diffraction occurs more easily on smooth surfaces, if the meat is cut with a rougher serrated edge, it's unlikely that any rainbow colors will appear.

Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

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The multi-colored glimmer is most obvious on very smooth cuts of meat (for example, the kinds of cuts a super sharp, commercial-grade meat slicer would make). If you slice meat with a blunt-edge knife, the rainbow effect is less likely to appear.

Obviously this rainbow was caused by the deli counter worker who was definitely an alien, according to my third-grade mind. I mean, how else are rainbows on meat supposed to form? Well, apparently there's science behind it! Want to be in the cool crowd and find out why?

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

This rainbow effect is most likely to grace whole cuts of meat or solid muscle tissues with its presence. So, if you're a fan of ground or restructured meats like sausage, you might miss out on this natural light show.

As UW-Madison commemorates LGBTQ+ Pride Month in June and rainbow flags appear around Madison, a phenomenon known as structural color can also cause iridescent rainbow coloring on sliced deli meats. The appearance of these rainbows are fairly common and a result of structural color on the meats' surface.

This rainbow effect is most likely to grace whole cuts of meat or solid muscle tissues with its presence. So, if you're a fan of ground or restructured meats like sausage, you might miss out on this natural light show.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

Santa Fe Supernumerary Rainbows - In Light Of Nature

This rainbow effect is most likely to grace whole cuts of meat or solid muscle tissues with its presence. So, if you're a fan of ground or restructured meats like sausage, you might miss out on this natural light show.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

As UW-Madison commemorates LGBTQ+ Pride Month in June and rainbow flags appear around Madison, a phenomenon known as structural color can also cause iridescent rainbow coloring on sliced deli meats. The appearance of these rainbows are fairly common and a result of structural color on the meats' surface.

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

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The multi-colored glimmer is most obvious on very smooth cuts of meat (for example, the kinds of cuts a super sharp, commercial-grade meat slicer would make). If you slice meat with a blunt-edge knife, the rainbow effect is less likely to appear.

Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

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Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

Because light diffraction occurs more easily on smooth surfaces, if the meat is cut with a rougher serrated edge, it's unlikely that any rainbow colors will appear.

Chasing Rainbows In The Hudson Valley - Scenic Hudson

Obviously this rainbow was caused by the deli counter worker who was definitely an alien, according to my third-grade mind. I mean, how else are rainbows on meat supposed to form? Well, apparently there's science behind it! Want to be in the cool crowd and find out why?

Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

As UW-Madison commemorates LGBTQ+ Pride Month in June and rainbow flags appear around Madison, a phenomenon known as structural color can also cause iridescent rainbow coloring on sliced deli meats. The appearance of these rainbows are fairly common and a result of structural color on the meats' surface.

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The multi-colored glimmer is most obvious on very smooth cuts of meat (for example, the kinds of cuts a super sharp, commercial-grade meat slicer would make). If you slice meat with a blunt-edge knife, the rainbow effect is less likely to appear.

Learn the science behind what causes that shiny rainbow on beef and deli meats.

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

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Any other color is usually a cause for worry. Even though the U.S. Department of Agriculture says some color change is to be expected as meats are exposed to light and oxygen, this knowledge doesn't make that rainbow roast beef any less concerning. Believe it or not, 'meat rainbows' are actually perfectly safe to consume.

Obviously this rainbow was caused by the deli counter worker who was definitely an alien, according to my third-grade mind. I mean, how else are rainbows on meat supposed to form? Well, apparently there's science behind it! Want to be in the cool crowd and find out why?

Learn the science behind what causes that shiny rainbow on beef and deli meats.

The rainbow phenomenon in beef is a testament to the intricate interplay between light and the meat's internal structure. By understanding the factors that contribute to iridescence, we can harness this natural beauty to create visually stunning and delectable dishes.

Rainbow - Wikiwand

Learn the science behind what causes that shiny rainbow on beef and deli meats.

This rainbow effect is most likely to grace whole cuts of meat or solid muscle tissues with its presence. So, if you're a fan of ground or restructured meats like sausage, you might miss out on this natural light show.

Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.

Iridescent shimmers are easier to spot on darker meats like beef and some pork-so if you're eating a slice of turkey from the deli, it could be covered in meat rainbows you don't notice.