Recipe For Candied Lime Peel

Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.

We shall see… Candied Lime Peel Ingredients makes around 1 cup of peels , so double or even triple the recipe if need be you can use any citrus you want with this recipe! 1 1/2 cups sugar (+1 cup for dipping) 3 cups water 5-6 limes (around 1 cup lime peels ) Using a sharp knife, I separated the peels from the meat of the limes .
Candied Limes Recipes

Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.
Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.

Candied Citrus Peel Recipe
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
Here's what you'll need: Fresh Candied Lime Peel : 2 limes - peeled into 1-2 inch long peels , without getting the white portion water 1-2 cups sugar ice bath parchment paper sugar for coating Place a rack on top of parchment paper on your counter top. 1. In a small pot, add water and bring to a boil. Set the ice bath right by the stove.

Candied Lime Peel
Candied Lime Peel Ingredients 4 cups sugar, plus more for coating 2 cups water 6 limes , zest only, julienned
Learn how to make delicious candied lime slices! This easy recipe creates a sweet & zesty garnish for cocktails, desserts, or thoughtful homemade gifts.

How to make candied citrus peel
How to use candied citrus peel Now that you have your homemade candied citrus, there are so many ways to use it! Our advice: Incorporate into recipes calling for candied citrus peel , such as: Easy Florentines, Blueberry Coffeecake with Lemon Streusel, Orange Walnut Whole Wheat Scones, Molasses Pound Cake Use to garnish cakes and other baked goods.








These candied lime slices are simple to make and an absolutely delight to enjoy! With only 3 ingredients you'll have the perfect lime slices.