MEZZE PLATE
Baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread.
16
SAINT & SECOND
FALL / DINNER
Our seasonal fare stars fresh and local ingredients sourced from artisanal purveyors who share our dedication to quality and service.
General Manager: Margaret Tirado
Executive Chef: Juan Gonzalez
TO START
RICOTTA MEATBALLS
Beef, pork, Bellwether Farms ricotta, San Marzano tomatoes, grilled bread.
22
GOCHUJANG-GLAZED PORK BELLY
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps.
20
SPANISH FRIED CALAMARI
Chorizo aioli, shishito peppers, lemon, torn herbs.
23
ROASTED BEET HUMMUS
Crispy beet greens, pumpkin seeds, fennel pollen, roasted garlic flatbread.
16
GOLDEN BEETS & BURRATA
Blood orange, beet chips, white balsamic vinaigrette, torn sourdough crouton.
19
+ crispy prosciutto add 6
ROASTED BONE MARROW
Horseradish crust, pickled shallot, pea tendril, grilled sourdough.
33
PARKER HOUSE ROLLS
Truffle butter, local citrus honey, Grana Padano.
13
BLACK TRUFFLE MAC & CHEESE
White cheddar, garlic streusel, Grana Padano.
17
SAN MARZANO TOMATO BISQUE
Brioche grilled cheese, balsamic gastrique, chive oil.
13
RAW BAR
SPICY TUNA WAFFLE CONES*
Togarashi, wasabi tobiko, sesame seed waffle cone.
28
YELLOWTAIL HIRAMASA*
Citrus ponzu, blistered shishito pepper, radish sprout, crispy onion, charred mandarin orange.
23
SHRIMP COCKTAIL
Brown butter remoulade, cocktail sauce, lime.
27
OYSTERS*
White balsamic mignonette, cocktail sauce, lime, seasonal selections.
MP
GREENS
CAESAR
Baby Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper.
18
+ pan-roasted Mary's chicken add 10
+ pan-seared salmon add 17
WEDGE
Iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives.
17
+ grilled prime flat iron* add 15
APPLE & ARUGULA
Point Reyes blue cheese, dried cranberries, candied pecans, sherry vinaigrette.
16
+ crispy chicken add 10
ASIAN CHOPPED
Spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette.
17
+ pan-seared salmon add 17
BETWEEN BREAD
With a salad of local greens, herbs and sherry vinaigrette, or sea salt fries.
S&S SIGNATURE BURGER*
Ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche.
26
EDAMAME FALAFEL BURGER
Mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, potato brioche.
18
MAINS
LEMON RICOTTA RAVIOLI
Cream of butternut squash, crispy brussels sprout leaves, pumpkin seeds.
29
MARY'S FRIED CHICKEN
Crème fraîche potato purée, charred broccolini, peanut chili crunch.
37
PRIME STEAK & FRITES*
Prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers.
51
PAN-SEARED SALMON
Charred Bok choy, pink grapefruit, radish, coconut dashi, smoked trout roe, forbidden black rice.
39
S&S FISH & CHIPS
Crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon.
28
SMOKED & GLAZED PORK CHOP
Apple, 'nduja, brussels sprouts, aged cheddar grits, candied pecans, avocado honey.
39
MAINE SCALLOP RISOTTO
Baby tomato, basil, yuzu, tri-colored cauliflower, Grana Padano.
49
BRAISED SHORT RIB SOPRESSINI
Roasted mirepoix, Grana Padano foam, au poivre demi.
35
SAINT & SECOND
FROM THE BAR & WINE LIST — FALL / DINNER
FROM THE BAR
IT'S A FIG DEAL
Appleton Estate Rum, fig syrup, orgeat, apple juice, lemon juice, The Bitter Truth Bogart's Bitters, Saigon cinnamon.
17.5
CRANBERRY SPRITZ
Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, sparkling wine, Q Club Soda.
17.5
RAINBOW SHERBET
Hangar 1 Mandarin Blossom Vodka, pineapple juice, fresh raspberry purée, lime juice, fresh mint topper.
18
THE MAESTRO
Legendario Domingo Mezcal, Green Chartreuse, Koval Chrysanthemum & Honey Liqueur, Green Valley Coconut Water, pineapple juice, lime juice, jalapeño.
20
WHISKEY & COLA
Journeyman Last Feather Rye Whiskey, housemade cola syrup, The Bitter Truth Bogart's Bitters, sparkling water.
17
FEATURED WHISKEY FLIGHT
Westland Distillery — Single Malt | PX Sherry Cask | Stout Cask | Cask Strength.
19
SPIRIT-FREE
NOT-A-COLADA
Pineapple juice, cream of coconut, lime, Boylan Root Beer.
14
FRENCH 0.0
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic.
14
SOBER BIRD
Lyre's Non-Alcoholic Agave Blanco, lime juice, pineapple juice, vanilla, dehydrated lime wheel.
14
BEER
DRAFT BEER
- Fremont Brewing Sky Kraken Pale Ale — 5.5% ABV — 9
- Victory Brewing Golden Monkey Belgian-Style (12oz) — 9.5% ABV — 8.75
- Chapman Crafted Beer Oats on the Water (Nitro) — 5.9% ABV — 8.75
- Beachwood Brewing Hayabusa Japanese-style Lager — 5.3% ABV — 8.25
- Bottle Logic 714 Blonde Ale — 4.8% ABV — 8.5
- Long Beach Beer Lab Red Head Retention — 5.5% ABV — 9
- Pure Project Rain Pilsner — 5.3% ABV — 9
- Societe Light Beer — 4.5% ABV — 8.25
- Trademark Brewing Codebreaker IPA — 7.0% ABV — 8.75
- Pure Project Diamond Dust IPA — 6.7% ABV — 9.5
BEER ALTERNATIVE
- 2 Towns BrightCider — 6.0% ABV — 9.25
WINE
Prices listed as Glass / Half Bottle / Bottle where available by the glass, or Bottle only.
SPARKLING
- Bisol 'Jeio' DOC Prosecco, Valdobbiadene, Italy — Glass 13 / Bottle 46
- Llopart Brut Reserva, Corpinnat, Spain, '20 — Bottle 58
- Schramsberg 'Mirabelle' Brut Rosé, North Coast — Glass 19 / Bottle 72
- Henriot Brut Millésime, Champagne, France, '12 — Bottle 175
CHARDONNAY
- Auctioneer, Napa Valley, '24 — Glass 15 / Half Bottle 28 / Bottle 56
- Saxon Brown, Hyde Vineyard, Carneros, '18 — Glass 27 / Half Bottle 52 / Bottle 104
- Kumeu River, Mate's Vineyard, New Zealand, '19 — Bottle 123
- Saxon Brown, SBX Reserve, Sonoma, '17 — Bottle 140
- Kistler 'Les Noisetiers,' Sonoma Coast, '20 — Bottle 150
- Esprit Leflaive Pouilly-Fuissé, Burgundy, France, '21 — Bottle 170
PINOT GRIGIO
- Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 — Glass 15 / Half Bottle 28 / Bottle 56
- Infiné 1939, Trentino, Italy, '18 — Bottle 65
ROSÉ
- Château Vannières, Bandol, France, '23 — Glass 18 / Half Bottle 34 / Bottle 68
SAUVIGNON BLANC / BORDEAUX BLANC
- Spy Valley, Marlborough, New Zealand, '22 — Bottle 40
- Château Motte Maucourt Bordeaux Blanc, France, '23 — Glass 13 / Half Bottle 24 / Bottle 48
- Lions de Suduiraut Bordeaux Blanc, Bordeaux, France, '22 — Glass 20 / Half Bottle 34 / Bottle 68
- Spy Valley 'E Block' Single Vineyard, Waihopai Valley, New Zealand, '21 — Bottle 65
OTHER WHITES
- Família Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 — Glass 15 / Half Bottle 28 / Bottle 56
- La Caña Navia, Albariño, Rías Baixas, Spain, '22 — Bottle 72
- Millton Clos de Ste. Anne, Les Arbres, Viognier, Manutuke, New Zealand, '20 — Bottle 130
- Millton Clos de Ste. Anne, La Bas, Chenin Blanc, Manutuke, New Zealand, '20 — Bottle 135
- Trimbach 'Frédéric Emile,' Riesling, Alsace, France, '16 — Bottle 140
ZINFANDEL
- Carol Shelton, Rocky Reserve, Sonoma, '19 — Bottle 84
ITALIAN REDS
- Conte D'Attimis-Maniago, 'Vignaricco,' Cabernet Blend, Friuli, '19 — Bottle 60
- Bava Barolo, 'Scarrone,' Piedmont, '06 — Bottle 195
- Gaja DaGromis Barolo, Piedmont, '20 — Bottle 230
- Tenuta San Guido, 'Sassicaia' Red Blend, Bolgheri, '19 — Bottle 500
SPANISH REDS
- La Rioja Alta, 'Viña Ardanza,' Tempranillo Reserva, Rioja, '20 — Bottle 67
- La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '20 — Glass 19 / Half Bottle 36 / Bottle 72
- Castillo de Cuzcurrita, Señorío de Cuzcurrita, Rioja Reserva, '19 — Bottle 100
- Bodegas Muga, 'Torre Muga,' Rioja, '19 — Bottle 185
PINOT NOIR
- Spy Valley, Marlborough, New Zealand, '20 — Bottle 56
- Coeur de Terre Vineyard, McMinnville, Oregon, '25 — Glass 16 / Half Bottle 30 / Bottle 60
- Paul Hobbs, Russian River Valley, '22 — Bottle 94
- Ranchos de Ontiveros 'Native9,' Santa Maria Valley, '19 — Glass 25 / Half Bottle 48 / Bottle 96
- Domaine Drouhin, Dundee Hills, Oregon, '23 — Bottle 120
- Boars' View, Sonoma Coast, '19 — Bottle 145
- Château de Pommard Clos Marey-Monge Monopole, Burgundy, France, '15 — Bottle 190
- Kosta Browne, Gap's Crown Vineyard, Sonoma Coast, '22 — Bottle 235
RED BLENDS & OTHER GRAPES
- Los Vascos 'Cromas' Gran Reserva Carmenère, Colchagua, Chile, '20 — Bottle 56
- Beckmen, Purisima Mountain Vineyard, Syrah, Ballard Canyon, Santa Barbara, '21 — Glass 16 / Half Bottle 30 / Bottle 60
- Epiphany, Grenache, Santa Barbara County, '20 — Bottle 65
- Los Vascos 'Cromas' Gran Reserva, Cabernet Franc, Colchagua, Chile, '20 — Bottle 65
- Truchard, Merlot, Carneros, '20 — Bottle 79
- VIK, 'Milla Cala,' Millahue, Chile, '21 — Glass 21 / Half Bottle 40 / Bottle 80
- Hourglass HGIII, Napa Valley, '22 — Glass 25 / Half Bottle 48 / Bottle 96
- VIK, 'La Piu Belle,' Cachapoal Valley, Chile, '13 — Bottle 98
- La Ferme du Mont Côtes Capelan Châteauneuf-du-Pape, Southern Rhône, France, '17 — Bottle 105
- E. Guigal Châteauneuf-du-Pape, Southern Rhône, France, '18 — Bottle 120
- Caro Red Blend, Mendoza, Argentina, '19 — Bottle 130
- Beckmen, Purisima Mountain Vineyard, 'Block Six,' Syrah, Ballard Canyon, Santa Barbara, '21 — Bottle 135
- Casa Ferreirinha, Quinta da Leda, Douro, Portugal, '18 — Bottle 138
- Hill Family, 'Red Door,' Napa Valley, '18 — Bottle 140
- Darioush Signature Shiraz, Napa Valley, '21 — Bottle 145
- Hourglass, Blueline Estate, Napa Valley, '22 — Bottle 165
- Quinta do Crasto Tinta Roriz, Douro, Portugal, '16 — Bottle 185
- VIK, Millahue, Chile, '16 — Bottle 185
- Cathiard, 'Founding Brothers,' Napa, '20 — Bottle 235
- Opus One, Red Blend, Napa, '18 — Bottle 595
CABERNET SAUVIGNON
- Mendel, Mendoza, Argentina, '21 — Glass 16 / Half Bottle 30 / Bottle 60
- Hill Family, Napa Valley, '22 — Bottle 95
- G&C Lurton, Trinité Estate, Sonoma County, '17 — Glass 25 / Half Bottle 48 / Bottle 96
- Paul Hobbs, Napa Valley, '20 — Bottle 135
- Meyer, Napa Valley, '17 — Bottle 140
- Inglenook, Napa Valley, '18 — Glass 38 / Half Bottle 74 / Bottle 148
- Frog's Leap, Rutherford, Napa Valley, '22 — Bottle 150
- Revana, St. Helena, '21 — Bottle 180
- Darioush Signature Cabernet, Napa Valley, '22 — Bottle 230
- Shafer, 'One Point Five,' Napa Valley, '21 — Bottle 250
- Inglenook, 'Rubicon,' Napa Valley, '18 — Bottle 295
BORDEAUX
- Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 — Glass 25 / Half Bottle 48 / Bottle 96
- Les Tourelles de Longueville, Pauillac, France, '18 — Bottle 139
- Château Phélan Ségur, Saint-Estèphe, '18 — Bottle 156
- Château Beauregard, Pomerol, '19 — Bottle 170
- Château Talbot, Saint-Julien, France, '16 — Bottle 170
- Anseillan Château Lafite Rothschild, Pauillac, France, '18 — Bottle 175
- Blason de l'Evangile, Pomerol, France, '17 — Bottle 175
- Le Carillon d'Angelus, Saint-Emilion, France, '16 — Bottle 300
- Château Pichon Longueville Baron, Pauillac, France, '16 — Bottle 400