YELLOWTAIL HIRAMASA*
Ruby radish sprouts, crispy onion, watermelon radish, charred mandarin orange, citrus ponzu.
Paired with: Red Shoulder Ranch Chardonnay, Carneros, Napa Valley '24
SAINT & SECOND
WINE DINNER
FOUR-COURSE MENU
BRAISED LAMB BELLY
Roasted beet hummus, crispy beet greens, blackberry gastrique.
Paired with: Relentless Syrah, Napa Valley '22
PRIME BEEF SHORT RIB
White cheddar grits, glazed root vegetables, pumpkin seed, natural braising jus.
Paired with: One Point Five Cabernet Sauvignon, Napa Valley '23
YUZU CRÈME BRÛLÉE
French meringue, valencia orange supreme, raspberry.
Paired with: Château Rieussec, Château de Cosse Sauternes, France