GOCHUJANG-GLAZED PORK BELLY
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps.
20
SAINT & SECOND
BRUNCH
Our seasonal fare stars fresh and local ingredients sourced from artisanal purveyors who share our dedication to quality and service.
General Manager: Lorena Martin
Executive Chef: Julian Martinez
TO START
MEZZE PLATE
Baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread.
16
LOX & CROSTINIS
Scottish smoked salmon, cucumber, baby tomato, capers, everything bagel seasoning.
26
SAN MARZANO TOMATO BISQUE
Brioche grilled cheese, balsamic gastrique, chive oil.
12
ROASTED BEET HUMMUS
Crispy beet greens, pumpkin seeds, fennel pollen, roasted garlic flatbread.
16
RAW BAR
SPICY TUNA WAFFLE CONES*
Togarashi, wasabi tobiko, sesame seed waffle cone.
28
SHRIMP COCKTAIL
Brown butter remoulade, cocktail sauce, lime.
27
OYSTERS*
White balsamic mignonette, cocktail sauce, lime, seasonal selections.
MP
YELLOWTAIL HIRAMASA*
Citrus ponzu, blistered shishito pepper, radish sprout, crispy onion, charred mandarin orange.
23
SPECIALTIES & ORGANIC EGGS
Proudly using Chino Valley Ranch organic eggs.
STEAK & EGGS*
Eggs your way, prime flat iron, brandy peppercorn sauce, sourdough toast, house potatoes.
49
SMOKED SALMON BENEDICT*
White cheddar biscuit, Scottish smoked salmon, poached eggs, hollandaise, house potatoes.
20
SOFT-SCRAMBLED AVOCADO TOAST
Grilled sourdough, soft-scrambled eggs, arugula, marinated baby tomatoes, parmesan, house potatoes.
18
+ prosciutto add 6
GREEK YOGURT PROTEIN BOWL
Avocado honey, mixed berries, banana, Gala apple, honey nut granola.
15
SMOKED TRI-TIP HASH*
Yukon potatoes, onions, bacon, broccolini, chipotle hollandaise, grilled sourdough, two poached eggs.
24
HUEVOS RANCHEROS*
Two eggs any style, black beans, cotija, pickled red onion, corn tortilla tostadas, avocado, chipotle crema.
17
+ chorizo add 7
THE TRADITIONAL*
Eggs your way, applewood smoked bacon, sourdough toast, house potatoes.
17
CLASSIC EGGS BENEDICT*
White cheddar biscuit, Canadian bacon, poached eggs, hollandaise, house potatoes.
17
BREAKFAST SANDWICH
Steamed eggs, aged white cheddar, housemade biscuit, garlic mayo.
17
+ applewood smoked bacon add 7
+ Duroc breakfast sausage add 6
+ crispy chicken add 8
CHORIZO & EGG TACOS
Housemade tortillas, chorizo, potato and egg scramble, cotija, avocado, dynamite sauce, salsa verde.
18
PANCAKES & SUCH
OLD-FASHIONED PANCAKES
Macerated berries, honey whipped cream, powdered sugar, real maple syrup.
16
substitute g/f pancakes add 1
CLASSIC FRENCH TOAST
Vanilla custard, brioche, whipped cream, macerated berries, maple syrup.
21
GIANT CINNAMON ROLL
Brown butter icing, toasted cinnamon, vanilla bean.
12
SIDES
DUROC BREAKFAST SAUSAGE
7
APPLEWOOD SMOKED BACON
8
WHITE CHEDDAR BISCUIT & SEASONAL JAM
5
GREENS
ASIAN CHOPPED
Spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette.
17
+ pan-seared salmon add 17
CAESAR
Baby Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper.
18
+ pan-roasted Mary's chicken add 10
+ pan-seared salmon add 17
WEDGE
Iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives.
17
+ grilled prime flat iron* add 15
BETWEEN BREAD
With a salad of local greens, herbs and sherry vinaigrette.
CRISPY CHICKEN SANDWICH
Peanut chili crunch, Korean pickles, purple cabbage slaw, kimchi comeback sauce, potato brioche.
22
EDAMAME FALAFEL BURGER
Mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, potato brioche.
18
S&S SIGNATURE BURGER*
Ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche.
26
SAINT & SECOND
FROM THE BAR, WINE & BEVERAGES — BRUNCH
FROM THE BAR
EVERYTHING ORANGE*
Hangar 1 Mandarin Blossom Vodka, Flor De Caña White Rum, Giffard Curaçao, fresh orange, vanilla syrup, egg white.
16
THE MARY
Dingle Vodka, housemade Bloody Mary mix, blue cheese olives, celery.
16
CRANBERRY SPRITZ
Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, sparkling wine, Q Club Soda.
17.5
MOSCOW-MOSA
Housemade ginger syrup, lime, prosecco.
14
MORNING TONIC
Italicus Rosolio di Bergamotto Liqueur, Q Elderflower Tonic Water.
14
FRENCH SEVENTY-SOMETHING
Belle de Brillet Pear Liqueur, lemon juice, cane sugar, sparkling wine.
16
MIMOSA TRAY
Served with three seasonal juices and assorted fresh berries. Bottle of choice:
- + Llopart Brut Reserva Sparkling — 66
- + Lyre's Classico Non-Alcoholic Sparkling, England — 52
- + Schramsberg 'Mirabelle' Brut Rosé, North Coast — 80
SPIRIT-FREE
FRENCH 0.0
Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic.
14
NOT-A-COLADA
Pineapple juice, cream of coconut, lime, Boylan Root Beer.
14
SOBER BIRD
Lyre's Non-Alcoholic Agave Blanco, lime juice, pineapple juice, vanilla, dehydrated lime wheel.
14
WINE BY THE GLASS
SPARKLING
- Llopart Brut Reserva, Corpinnat, Spain, '20 — 15
- Schramsberg 'Mirabelle' Brut Rosé, North Coast — 19
CHARDONNAY
- Auctioneer, Napa Valley, '24 — 15
- Saxon Brown Hyde Vineyard, Carneros, '18 — 27
PINOT GRIGIO
- Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 — 15
ROSÉ
- Château Vannières, Bandol, France, '23 — 18
BORDEAUX BLANC
- Château Motte Maucourt, France, '23 — 13
- Lions de Suduiraut, Bordeaux, France, '22 — 20
OTHER WHITE
- Familia Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 — 15
SPANISH RED
- La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '20 — 19
PINOT NOIR
- Coeur de Terre Vineyard, McMinnville, Oregon, '25 — 16
- Ranchos de Ontiveros 'Native9,' '19 — 25
RED BLENDS & OTHER GRAPES
- Beckmen, Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 — 16
- Hourglass HGIII, Napa Valley, '22 — 25
- VIK 'Milla Cala,' Millahue, Chile, '21 — 21
CABERNET SAUVIGNON
- Mendel, Mendoza, Argentina, '21 — 16
- G&C Lurton, Trinité Estate, Sonoma County, '17 — 25
- Inglenook, Napa Valley, '18 — 38
BORDEAUX
- Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 — 25
BEER
DRAFT BEER
- Societe Light Beer — 4.5% ABV — 8.25
- Beachwood Brewing Hayabusa Japanese-Style Lager — 5.3% ABV — 8.25
- Pure Project Diamond Dust Hazy IPA — 6.7% ABV — 9
- Common Space Good Signs IPA — 6.7% ABV — 9
- Bottle Logic Seltzer (flavor varies) — 5.5% ABV — 8.25
BOTTLES & CANS
- Best Day Brewing N/A IPA — less than 0.5% ABV — 7
- Best Day Brewing N/A Kölsch — less than 0.5% ABV — 7
NON-ALCOHOLIC BEVERAGES
- Sparkling Water 750ml — 9
- Spring Water 750ml — 9
- Mexican Coke 12oz — 5.25
- Diet Coke 12oz — 5.25
- Dr Pepper 12oz — 5.25
- Sprite 12oz — 5.25
- Boylan Root Beer 12oz — 5.25
- Boylan Ginger Ale 12oz — 5.25
- Q Club Soda or Tonic 6.7oz — 3
- Iced Tea — 4.25
- Orange Juice — 5.5
- Grapefruit Juice — 5.5
- Green Valley Coconut Water — 8
- Better Booch Ginger Boost Kombucha — 6
HOUSE LEMONADES
- Plain — 5
- Kale + Cucumber — 5.5
- Blueberry — 5.5
TEA
HARNEY & SONS TEA
4.5
SAINT MATCHA LATTE
Matcha green tea, oat milk, agave nectar.
6.5
COFFEE & ESPRESSO
Trinidad Fair Trade & Organic Coffee.
- Regular or Decaf (unlimited refills) — 4.5
- Americano — 5.5
- French Press — 7.5
- Espresso single/double — 4.5 / 6.5
- Latte — 7.5
- Cappuccino — 7.5
- Mocha — 7.5
- Café Au Lait — 5.5
- Campfire (café mocha topped with smoked sea salt) — 6.5
- Vanilla Latte (housemade vanilla syrup, espresso, steamed milk) — 6.5
Whole and oat milk available.