PARKER HOUSE ROLLS

Truffle butter, local citrus honey, Grana Padano.

13

SAN MARZANO TOMATO BISQUE

Brioche grilled cheese, balsamic gastrique, chive oil.

12

ROASTED BEET HUMMUS

Crispy beet greens, pumpkin seeds, fennel pollen, roasted garlic flatbread.

16

MEZZE PLATE

Baba ghanoush, muhammara, honey-sweetened labne, roasted garlic flatbread.

16

BLACK TRUFFLE MAC & CHEESE

White cheddar, garlic streusel, Grana Padano.

17

GOCHUJANG-GLAZED PORK BELLY

Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps.

20

SPANISH FRIED CALAMARI

Chorizo aioli, shishito peppers, lemon, torn herbs.

23

SPICY TUNA WAFFLE CONES*

Togarashi, wasabi tobiko, sesame seed waffle cone.

28

YELLOWTAIL HIRAMASA*

Citrus ponzu, blistered shishito pepper, radish sprout, crispy onion, charred mandarin orange.

23

WEDGE

Iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives.

17

+ grilled prime flat iron* add 15

CAESAR

Baby Gem lettuce, garlic streusel, Caesar dressing, parmesan, black pepper.

18

+ pan-roasted Mary's chicken add 10

+ pan-seared salmon add 17

ASIAN CHOPPED

Spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, crispy noodle, ginger soy vinaigrette.

17

+ pan-seared salmon add 17

APPLE & ARUGULA

Point Reyes blue cheese, dried cranberries, candied pecans, sherry vinaigrette.

16

+ crispy chicken add 10

CRISPY QUINOA

Kale, chickpeas, blueberry, cherry tomato, cucumber, mandarin orange, avocado, hearts of palm, Marcona almond, red wine vinaigrette.

22

+ pan-seared salmon add 17

GOLDEN BEETS & BURRATA

Blood orange, beet chips, white balsamic vinaigrette, torn sourdough crouton.

19

+ crispy prosciutto add 6

LOCAL CITRUS

Baby Gem lettuce, avocado, cucumber, watermelon radish, pistachio, pickled shallot, citrus vinaigrette.

19

+ grilled shrimp add 12

EDAMAME FALAFEL BURGER

Mint-cucumber tzatziki, arugula, cucumber, tomato, pickled red onion, feta cheese, potato brioche.

18

CRISPY CHICKEN SANDWICH

Peanut chili crunch, Korean pickles, purple cabbage slaw, kimchi comeback sauce, potato brioche.

22

S&S SIGNATURE BURGER*

Ground brisket and chuck, thick-sliced bacon, crispy onions, Cabot white cheddar, horseradish cream, potato brioche.

26

SHORT RIB SANDWICH

White cheddar, béarnaise mayo, arugula, pickled red onion, French roll.

28

BLACKENED SALMON TACOS

Blue corn tortilla, red cabbage, pineapple pico de gallo, tomatillo salsa.

24

S&S FISH & CHIPS

Crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon.

27

PAN-SEARED SALMON

Charred Bok choy, pink grapefruit, radish, coconut dashi, smoked trout roe, forbidden black rice.

39

PRIME STEAK & FRITES*

Prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers.

45

WARM MULTIGRAIN CHICKEN BOWL

Grilled chicken thigh, quinoa, black rice, kale, black beans, yellow squash, sweet mini peppers, avocado, pico de gallo, chipotle crema.

22

IT'S A FIG DEAL

Appleton Estate Rum, fig syrup, orgeat, apple juice, lemon juice, The Bitter Truth Bogart's Bitters, Saigon cinnamon.

17.5

THE MAESTRO

Legendario Domingo Mezcal, Green Chartreuse, Koval Chrysanthemum & Honey Liqueur, Green Valley Coconut Water, pineapple juice, lime juice, jalapeño.

20

CRANBERRY SPRITZ

Dyfi Gin, Koval Cranberry Gin Liqueur, cane syrup, lemon juice, sparkling wine, Q Club Soda.

17.5

RAINBOW SHERBET

Hangar 1 Mandarin Blossom Vodka, pineapple juice, fresh raspberry purée, lime juice, fresh mint topper.

18

FRENCH SEVENTY-SOMETHING

Belle de Brillet Pear Liqueur, lemon juice, cane sugar, sparkling wine.

16

MIMOSA TRAY

Served with three seasonal juices and assorted fresh berries. Bottle of choice:

• + Llopart Brut Reserva Sparkling — 66
• + Lyre's Classico Non-Alcoholic Sparkling, England — 52
• + Schramsberg 'Mirabelle' Brut Rosé, North Coast — 80

FRENCH 0.0

Giffard Elderflower Alcohol Free, cane sugar, lemon juice, Lyre's Classico Sparkling Non-Alcoholic.

14

NOT-A-COLADA

Pineapple juice, cream of coconut, lime, Boylan Root Beer.

14

SOBER BIRD

Lyre's Non-Alcoholic Agave Blanco, lime juice, pineapple juice, vanilla, dehydrated lime wheel.

14

SPARKLING

• Llopart Brut Reserva, Corpinnat, Spain, '20 — 15
• Schramsberg 'Mirabelle' Brut Rosé, North Coast — 19

CHARDONNAY

• Saxon Brown Hyde Vineyard, Carneros, '18 — 27
• Auctioneer, Napa Valley, '24 — 15

PINOT GRIGIO

• Ronco delle Betulle, Colli Orientali del Friuli, Italy, '22 — 15

ROSÉ

• Château Vannières, Bandol, France, '23 — 18

BORDEAUX BLANC

• Château Motte Maucourt, France, '23 — 13
• Lions de Suduiraut, Bordeaux, France, '22 — 20

OTHER WHITE

• Familia Torres Pazo das Bruxas, Albariño, Rías Baixas, Spain, '23 — 15

SPANISH RED

• La Rioja Alta, 'Viña Alberdi,' Tempranillo Reserva, Rioja, '20 — 19

PINOT NOIR

• Coeur de Terre Vineyard, McMinnville, Oregon, '25 — 16
• Ranchos de Ontiveros 'Native9,' '19 — 25

RED BLENDS & OTHER GRAPES

• Beckmen, Purisima Mountain Vineyard Syrah, Ballard Canyon, Santa Barbara, '21 — 16
• VIK 'Milla Cala,' Millahue, Chile, '21 — 21
• Hourglass HGIII, Napa Valley, '22 — 25

CABERNET SAUVIGNON

• Mendel, Mendoza, Argentina, '21 — 16
• G&C Lurton, Trinité Estate, Sonoma County, '17 — 25
• Inglenook, Napa Valley, '18 — 38

BORDEAUX

• Château Pavillon Beauregard Red Blend, Lalande de Pomerol, '20 — 25

DRAFT BEER

• Societe Light Beer — 4.5% ABV — 8.25
• Beachwood Brewing Hayabusa Japanese-Style Lager — 5.3% ABV — 8.25
• Pure Project Diamond Dust Hazy IPA — 6.7% ABV — 9
• Common Space Good Signs IPA — 6.7% ABV — 9
• Bottle Logic Seltzer (flavor varies) — 5.5% ABV — 8.25

BOTTLES & CANS

• Best Day Brewing N/A IPA — less than 0.5% ABV — 7
• Best Day Brewing N/A Kölsch — less than 0.5% ABV — 7

HOUSE LEMONADES

• Plain — 5
• Kale + Cucumber — 5.5
• Blueberry — 5.5