DESSERT MENU

BASQUE CHEESECAKE

Orange marmalade, socarrat tuile, cane sugar brûlée.

16

S'MORES BAR

Milk chocolate brookie, dark chocolate fudge, toasted vanilla marshmallow.

16

CARAMEL APPLE HAND PIE

Granny Smith apples, vanilla ice cream, pistachio crumble, warm toffee.

14

COCONUT PANNA COTTA

Dragon fruit, pineapple, coconut chiffon, toasted almonds, passion fruit sorbet.

14

AFTER-DINNER DRINKS

ESPRESSO

4.5 / 6.5

CAPPUCCINO

7.5

VANILLA LATTE

Housemade Madagascar vanilla syrup, espresso, steamed milk.

6.5

EARL GREAT

Aviation Gin, Earl Grey tea, vanilla, lavender, cream.

12

ESPRESSO MARTINI

Trinidad Espresso, Mandarine Napoléon, Espresso Liqueur, R6 Vodka.

18

DESSERT WINE

  • Broadbent 10yr Tawny Port — 8
  • Broadbent 20yr Tawny Port — 14
  • Château Rieussec Château de Cosse Sauternes — 17
  • Château Suduiraut Sauternes '08, 375ml — 65