ROASTED BEET HUMMUS
Crispy beet greens, pumpkin seeds, fennel pollen, carrot, cucumber.
GLUTEN SENSITIVE
SAINT & SECOND
Please note that due to the nature of our menu items and the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten is a possibility. Saint & Second can make no guarantees regarding the gluten content of these items. Please let your server know if you have gluten sensitivity.
TO START
MEZZE PLATE
Baba ghanoush, muhammara, honey-sweetened labne, cucumber, carrot.
GOCHUJANG-GLAZED PORK BELLY
Korean condiments, kimchi, scallion, pickled daikon, butter lettuce wraps.
SAN MARZANO TOMATO BISQUE
Balsamic gastrique, chive oil.
RAW BAR
SHRIMP COCKTAIL
Brown butter remoulade, cocktail sauce, lime.
OYSTERS*
White balsamic mignonette, cocktail sauce, lime, seasonal selections.
GREENS
WEDGE
Iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives.
ASIAN CHOPPED
Spring mix, sweet mini peppers, mandarin orange, edamame, green bean, peanuts, cilantro, mint, ginger soy vinaigrette.
LETTUCE & HERB
Grana Padano, local greens, herbs, sherry vinaigrette.
APPLE & ARUGULA
Point Reyes blue cheese, dried cranberries, candied pecans, sherry vinaigrette.
DRESSINGS
Buttermilk • Ranch • Sherry Vinaigrette • Champagne Vinaigrette • Caesar • Red Wine Vinaigrette
DESSERT
COCONUT PANNA COTTA
Dragon fruit, mango, coconut chiffon, toasted almonds, passion fruit sorbet.
BASQUE CHEESECAKE
Strawberry jam, socarrat tuile, cane sugar brûlée.
S'MORES BAR
Milk chocolate brookie, dark chocolate fudge, toasted vanilla marshmallow.
MAINS
PRIME STEAK & FRITES*
Prime flat iron, rosemary & thyme duck fat fries, brandy peppercorn sauce, shishito peppers.
SMOKED & GLAZED PORK CHOP
Apple, 'nduja, brussels sprouts, aged cheddar grits, candied pecans, avocado honey.
MAINE SCALLOP RISOTTO
Baby tomato, basil, yuzu, tricolored cauliflower, Grana Padano.
PAN-SEARED SALMON
Charred bok choy, pink grapefruit, radish, citrus vinaigrette, smoked trout roe, forbidden black rice.
WEEKEND BRUNCH†
CHORIZO & EGG TACOS
Blue corn tortillas, chorizo, potato and egg scramble, cotija, avocado, dynamite sauce, salsa verde.
GLUTEN-FREE OLD-FASHIONED PANCAKES
Macerated berries, honey whipped cream, powdered sugar, real maple syrup.
HUEVOS RANCHEROS*
Two eggs any style, black beans, cotija, pickled red onion, corn tortilla tostadas, avocado, chipotle crema.
STEAK & EGGS*
Eggs your way, prime flat iron, brandy peppercorn sauce, house potatoes.
SOCIAL HOUR†
ROASTED BEET HUMMUS
Crispy beet greens, pumpkin seed, fennel pollen, cucumber slices.
BLACKENED SALMON TACOS (2)
Blue corn tortilla, red cabbage, pineapple pico de gallo, tomatillo salsa.