Is Kitchen Confidential A Good Book

He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. Fortunately Bourdain evolved as a person, and grew increasingly uncomfortable with the fan demographic he'd cultivated from Kitchen Confidential.

The book is a good time capsule of a moment, but I don't think it's a good representation of who Bourdain later became. In our review of 'Kitchen Confidential,' the 2000 book that made him famous, Bourdain says that if were ever hit by an out-of-control ice cream truck, he would have zero regrets about missing any. Book review: Kitchen Confidential (2000) by Anthony Bourdain This book by one of the best-known celebrity chefs, that has the subtitle Adventures in the Culinary Underbelly, describes the world of haute cuisine, of fancy restaurants serving French food or offering other forms of high-end dining, and what goes on behind he scenes in the kitchens.

In 2000, a brash, gritty memoir titled Kitchen Confidential: Adventures in the Culinary Underbelly hit shelves and forever changed the way we think about food, restaurants, and the people behind the scenes. Written by Anthony Bourdain, a relatively unknown chef at the time, the book revealed the high-pressure, chaotic, and often unsavory realities of professional kitchens, and also redefined. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain Published by Ecco/Harper Perennial on January 9, 2007 Genres: Nonfiction, Memoir, Cooking Pages: 312 Format: Paperback Buy on Amazon Goodreads A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter.

Kitchen Confidential, if I'm being honest, was good but not great. It's not a bad book by any means, it just wasn't as "for me" as I thought it would be. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.

Kitchen Confidential - Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly by Chef Anthony Bourdain tops many a recommended reading list on my favorite food weblogs. So when I noticed it on the book list at Audible.com, narrated by the author himself, I snatched it up. It does not disappoint.

Kitchen Confidential is a rollicking, crude, hysterical, and sobering account. You read this book for the food, the perspective on life, and the dirty secrets of chefs but what's fascinating about it are Tony's personal and romantic relationships.