Food Coloring Red 3

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages. The FDA is actively reviewing a petition filed for FD&C Red No. 3, which is authorized for use as a color additive in food and ingested drugs.

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S. is beginning to phase it out of foods and drugs. Here's why the U.S.

FDA kicked off 2025 with a ban on red dye 3, saying this common food dye must be removed from all foods and medications. What is Red Dye No. 3? Red Dye No.

3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry. Red dye 40 is a different form of red food coloring. Like red dye no.

3, it's also made from petroleum. But it doesn't contain iodine. Currently, red dye 40 is considered less harmful than red dye no.

3. But some individual states have also banned red dye 40 in food products. In January 2025, Red No.

3 was officially banned by the US Food and Drug Administration. The food coloring found in many red foods has been tied to thyroid cancer. Here is what to know about Red 3 and the products that contain it.

What is Red 3? Red 3 is a petroleum-based synthetic food dye that gives foods and drinks a bright, cherry. U.S. regulators on Wednesday banned the dye called Red 3 from the nation's food supply, but what exactly is and which foods is it in?

Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal statute and cancer risks in lab rats.