Experience High Table Dinner HKU: Luxury & Tradition at Every Table

In the heart of Hong Kong’s vibrant culinary scene, High Table Dinner HKU stands as a symbol of sophistication—where every meal transforms into an unforgettable sensory journey blending tradition, artistry, and exceptional flavors.

High Table Dinner HKU redefines fine dining through meticulously curated menus featuring seasonal local produce and rare international delicacies. Each dining experience emphasizes shared plates and communal service, encouraging connection and conversation around a beautifully set long table—an immersive celebration of culture and cuisine.

At High Table Dinner HKU, chefs fuse classic Cantonese techniques with global influences, using premium ingredients sourced from Hong Kong’s bustling markets and top suppliers. From delicate dim sum to gourmet entrees, every dish reflects precision, balance, and deep respect for culinary heritage, elevated by contemporary presentation and service style.

Venues hosting High Table Dinner HKU offer intimate, beautifully designed spaces—often featuring traditional motifs alongside modern luxury. With ambient lighting, refined table settings, and attentive service, every detail enhances the atmosphere, making the evening not just a meal, but a moment to cherish.

High Table Dinner HKU is more than a meal—it’s an experience that honors tradition while embracing innovation. Whether celebrating a milestone or simply savoring excellence, these gatherings leave lasting impressions. Join the legacy and make your next dinner unforgettable at High Table Dinner HKU.

HKU High Table Dinner The HKU High Table is a time-honored tradition at the University of Hong Kong, bringing together distinguished members of the HKU community for a formal meal and engaging discussions. High Table Week at HKU celebrates tradition and community with formal dinners fostering connections among students, faculty, and alumni. DINNER PROGRAM 晚宴流程單 19:00 OPENING REMARKS 開幕儀式 19:10 NATIONAL ANTHEM 奏唱國歌 19:15 OPENING SPEECH 開幕致辭 MR.

LIN PEIJIAN, HKU PGSA PRESIDENT 林培堅先生，香港大學研究生會會長 19:20 WELCOME SPEECH 歡迎致辭 PROF. MAX SHEN, VICE-PRESIDENT AND PRO-VICE-CHANCELLOR (RESEARCH). The High Table Dinner at HKU is a tradition that embodies the university's dedication to fostering a sense of community within its student dorms, promoting academic excellence, and enhancing cultural enrichment among students and faculty.

Held periodically throughout the academic year, these dinners typically take place in grand dining halls. High Table dinner is a cherished, time-honoured tradition at HKU, bringing together students, staff, alumni, and friends of the University to celebrate its rich history and bright future. Professor Yuen Kwok-yung, Henry Fok Professor in Infectious Diseases, was the keynote speaker.

Professor Yuen underscored in his speech the pivotal role played by microbiology researches at HKU in. HKU Engineering Alumni High Table Dinner The first ever HKU Engineering Alumni High Table Dinner, co-organised by HKU Faculty of Engineering and H.K.U. Engineering Alumni Association (HKUEAA), will be held on September 30, 2024 (Monday) at the iconic Loke Yew Hall of The University of Hong Kong.

2025年6月05日 下午5:30 Loke Yew Hall, Main Building, HKU, HKU Main Campus. At HKU, traditions are everything. One of the most important tradition for all the residential halls and Colleges at HKU is the High Table Dinner.

This monthly event is one of the few times residents get to meet almost everyone from the College. There is a guest speaker at each High Table Dinner and students usually take this opportunity to learn from and network with experts and leader from. A successful dinner event relies on the generous support of many sponsors.

HKU PGSA invites you to become a sponsor for the 2024 HKUPGSA High Table Dinner! 一場成功的晚宴， 離不開諸多熱心人士的支持， 香港大學研究生會誠邀您成為 2024 HKUPGSA 高桌晚宴贊助人! 777 likes, 2 comments - hku.official on July 4, 2025: "The High Table Dinner, a storied HKU tradition, was held this summer at St John's College-HKU's first residential hall, founded over a century ago. Bathed in the warm glow of its historic Dining Hall, Summer Institute students donned traditional green gowns, ready to partake in an evening that bridged past and present.

Professor Ian.