Beyond Beef Nutrition Information

Whats Beyond Beef? Beyond Beef is a plant-based ground meat made without GMOs, soy, or gluten to deliver on the versatility, meaty texture and juiciness of ground beef. Its ready to use in your favorite recipes. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving).

Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Nutrition Facts for Beyond Meat - Beyond Beef Plant-Based Ground - View calories, protein, carbs, fats, vitamins, minerals, and more. There are many claims about how Beyond Beef compares to real beef.

Here's a full nutritional comparison based on data and scientific studies. There are 230 calories in 4 oz (113 g) of Beyond Meat Beyond Beef. Get full nutrition facts for other Beyond Meat products and all your other favorite brands.

Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. With 75% less saturated fat than 80/20 ground beef, 80 mg of sodium removed per serving and no cholesterol, you can get better-for-you plant-based protein in every bite.

1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates. cup of Beyond Meat plant-based ground beyond beef contains 210 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 33% protein.

This is a good source of protein (32% of your Daily Value), potassium (9% of your Daily Value), and iron (63% of your Daily Value). Discover detailed nutrition facts and information about Beyond products. Explore our Fact Sheets for information on our plant-based offerings.