Coconut Bundt Cake Recipe Paula Deen

Coconut Cake is a moist, creamy cake that is a Deen family favorite. Plan ahead to give the cake three days to soak up the creamy filling before you frost it so you don't end up with a fiasco. "Paula Deen is my favorite chef - EVER! If I had to choose another mother, she'd be who I'd pick.

This is her son Jamie's favorite birthday cake. I'm posting it here because not only do I want to try it, but I never want to lose it. Classic Coconut Cake Dusted with fluffy, sweet coconut, this Classic Coconut Cake is one of the most loved Southern desserts.

Indulge in a slice of Paula Deen's coconut cake, with moist layers and tropical sweetness. Follow the full recipe for this Southern-inspired dessert. Treat yourself and bake it today.

The Paula Deen Coconut Cake Recipe brings Southern charm to your kitchen. This moist, fluffy cake features rich coconut flavor in every bite. Incredibly moist, dense, this Coconut Bundt Cake is out of this world good! This easy, 5 step cake will completely knock your socks off!

This coconut bundt cake is moist and tender and loaded with coconut flavor. Every bite is soft and tender with just the right hint of vanilla, and the golden crust adds the perfect little crunch before you get to that melt-in-your-mouth center. Add coconut extract and stir in coconut.

Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plate. Enjoy!

Turn boxed cake mix into a delicious coconut cake with this easy recipe. Make the frosting when you're ready to serve dessert. After frosting the cake, sprinkle with shredded coconut.

Paula Deens southern coconut cake recipe will please all coconut lovers! Difficulty: Easy Prep time: 20 minutes Cook time: 45 minutes Servings: 12 to 16