Cotton Patch Pumpkin Crunch Recipe

Mix and Bake using directions on muffin mix packet. This Pumpkin Crunch recipe is a cozy, crowd-pleasing fall dessert everyone asks for. This version keeps it super simple: whisk the pumpkin layer, top with dry yellow cake mix and walnuts, and drizzle on butter.

Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake at 350 degrees for 50-55 minutes or until golden brown. Well, visiting a Cotton Patch Cafe restaurant and having your favourite meal is surely great and another way of enjoying your favourite meal from Cotton Patch Cafe is by ordering them online.

Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese frosting.

This easy pumpkin crunch cake is cozy, simple, and full of pumpkin flavor. The creamy pumpkin base tastes a bit like pumpkin pie filling, and the top turns golden brown and crisp. This pumpkin crunch cake recipe is a classic dump cake made with canned pumpkin, cake mix, and pecans for a sweet, buttery dessert perfect for fall.

This Amish pumpkin crunch is a perfect fall treat! Top with whipped cream and enjoy! Serve at your party or gathering and wow! This recipe was given to me by my sister's friends mom. It is very moist and delicious.

It is great to whip up for last minute company or a pot luck. Each week we feature a yummy recipe from one of our collectible cookbooks...be sure to drop by often and see what's cooking!