Magic Pan Split Pea Soup
The Magic Pan: Potage St. Germain There were a number of dishes which made The Magic Pan famous. One was the Potage St.
Germain or French country pea soup. It was served with a dollop of sour cream and a splash of sherry. The sherry was served on the side in a tiny glass pitcher, while the sour cream was placed in the bowl and dusted with chopped parsley.
Magic Pan Restaurant Potage St. Germain (Pea Soup) Ingredients 1 (1 pound) ham bone 4 1/2 cups water 1 (13 ounce) can chicken broth 2 cups split peas 2/3 cup finely chopped leeks or green onions 1/3 cup finely chopped carrots 1/3 cup finely chopped celery 1 teaspoon granulated sugar 1/2 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon thyme ... 4 1/2 cups water 4 cups water 1 (13 ounce) can chicken broth 1 (13 ounce) can chicken broth 2 cups split peas 2 cups split peas 2/3 cup finely chopped leeks or green onions cup finely chopped leeks or green onions 1/3 cup finely chopped carrots cup finely chopped carrots 1/3 cup finely chopped celery cup finely chopped celery
Now to the food. There were serveral dishes which made the Magic Pan famous and there are people who would disagree which were their favorites. There was of course the famous Potage St.
Germain, or french country pea soup served with a dallop of sour cream and a mini decanter of Sherry wine. There was the Orange Almond salad. Magic Pan Potage St Germain ----- Original Message ----- From: "Jane" To: phaedrus Sent: Thursday, 12:32 PM Subject: Magic Pan Restaurant Recipes I am desperately looking for any of the recipes from the Magic Pan Restaurant - my all time favorite restaurant (and whoever let it go under ought to have their butt kicked).
My favorites were the Potage Soup (a type of split pea soup ... Easy French pea soup recipe (Potage Saint-Germain) with fresh, frozen or split peas. Light, healthy green pea soup with a touch of smoky ham.
Magic Pan's Potage St. Germaine Split Pea w/ham Soup! Perfect, will make a few minor adjustments and throw away all the Split Peas Soup recipes I have saved. Anxious to make some of their Crepe Recipes! What were your favs? Mine were Chicken Elegant, Ham Crepes with Mustard Sauce, Orange Almond Salad, Cherries Royale, Banana Crepes Chantilly and their Beignets w/ Apricot or chocolate dipping ...
Try this fantastic version of split pea soup inspired by an old chain restaurant called Magic Pan. Made with slight modifications, it's a delicious and comforting dish. While cheaters never prosper (Campbells split pea with bacon soup, condensed cream of chicken soup, sherry, sour cream), the recipe below is rather involved.
But it will make an elegant starter for a Halloween dinner party. MAGIC PAN RESTAURANT POTAGE ST GERMAIN 1 (1 pound) ham bone 4 1/2 cups water 1 (13 ounce) can chicken broth 2 cups ... This is a recipe from an old chain restaurant called Magic Pan.
This soup is a fantastic version of split pea. Just made some with slight modification in that I used 3 ham hocks instead of the ham bone that were cooked with the peas, pulled and the meat shredded into small pieces then tossed...
