Nancy Silverton Los Angeles
Dine at Michelin-starred Osteria Mozza, near Los Angeles destinations like the Hollywood Bowl, Pantages Theater, LACMA, Academy Awards Museum, and more. Nancy Silverton (born ) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
On the verge of more new restaurants openings,Nancy Silverton (Osteria Mozza, Max & Helens) is Los Angeles magazine's chef of the year. Nancy Silverton Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Nancy Silverton is a chef, restauranteur, cookbook author and co-owner of the Mozza Restaurant Group. In 2014, she received the highest honor given by the James Beard Foundation for Outstanding Chef. That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines.
Nancy Silverton Is Still the Busiest Not-a-Chef in Los Angeless Food Scene Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course. Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Nancy Silverton Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality.
From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Top 10 Best Nancy Silverton in Los Angeles, CA - Last Updated March 2026 - Yelp - Lapaba, Chi Spacca, Osteria Mozza, Pizzeria Mozza, Bestia, Triple Beam Pizza, Girl & The Goat, Quarter Sheets, Hippo, Mother Wolf
