Perricone's Baked Brie Recipe

For her recipe, you'll need brie, chili crisp and strawberry preserves, plus a baguette and olive oil for making the accompanying crostini. It's a scalable recipe, and Baruch shares that you can make her recipe with a larger or smaller wheel of cheese; just be sure to adjust your baking time. Learn how to bake Brie in 15 minutes.

This easy holiday appetizer delivers gooey cheese with endless topping options. Perfect for parties. Spread the mixture on top of the Brie; itll be roughly 1 inch thick.

Bake until the Brie looks like its sides are about to give way, 10 to 15 minutes. Meanwhile, core and slice the apples into wedges. In a large bowl, toss the wedges with the lemon juice to prevent browning.

Serve the warm Brie immediately with the apple slices. Make this easy baked brie with fig jam, pecans, and rosemary. Gooey, savory, and sweet, its the perfect appetizer for any occasion.

This warm, molten wheel of baked brie takes pre-dinner snacking to the next level. Plus, it's one of the easiest starters you'll ever make. Do you take the rind off brie before baking? No need to take the rind off brie before baking.

The rind is entirely edible and very neutral in flavor. This baked brie recipe will wow guests at any party! Topped with honey and pecans, it's a delicious, easy appetizer. Ready in 10 minutes!

If you're looking for an elegant yet simple appetizer that never fails to impress, this Baked Brie is your answer. Baked brie with garlic and thyme. A delicious 15 minute garlic baked brie recipe that is so easy and so scrumptious, it's sure to become a favorite!

Fresh thyme, sourdough bread, and slivered almonds complement baked brie perfectly in this over-the-top recipe. Let the sharp, sweet, and creamy flavors transport you to the French countryside. This easy baked brie recipe makes the perfect appetizer for any holiday gathering.

It's warm, gooey, and endlessly customizable with your favorite toppings!