Pies And Thighs Apple Pie

To watch an apple pie tutorial by Sarah Sanneh, click on the video player below: Line a rimmed baking sheet with foil and place pie on sheet. Bake until crust is deep golden brown on top and bottom and juices are bubbling, 90100 minutes (some of the juices might bubble over onto the sheetthis is what the foil is for).

To learn how to get that delicious, flaky pie crust, Bon Apptits senior food editor Alison Roman pays a visit to the pros at Pies n Thighs. See how to create an apple pie masterpiece... Our pies range from seasonal fruit to rich chocolate and cream.

Add in biscuits, sides, and Southern comfort staples, and its no wonder weve been called one of Brooklyns best restaurants. Sarah Sanneh, co-owner of the Brooklyn restaurant Pies n Thighs (which gives equal billing to fried chicken and sweet dessert), offers Sunday Morning viewers her recipe for a classic all-American treat, and a stalwart on her menu: apple pie. To learn how to get that delicious, flaky pie crust, Bon Apptits senior food editor Alison Roman pays a visit to the pros at Pies n Thighs.

See how to create an apple pie masterpiece... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all ... Pies N Thighs Apple Pie is known for its simple yet delicious recipe. The key ingredients are a flaky, buttery crust, a generous filling of sweet and tart apples (typically a blend of Granny Smith and Honeycrisp), and a touch of cinnamon and sugar for flavor.

In this inaugural episode, host Alison Roman heads to the Williamsburg outpost of Pies 'n' Thieghs to find out the secrets behind their amazing apple pie. Pies n Thighs started in 2006, in the shadow of the Williamsburg Bridge.