Slim Jim Sandwich Big Boy

I love the Slim Jim sandwich made at the Elias Brothers Big Boys in Michigan and since moving to the south have been looking for a copy cat recipe of the sandwich. "How many of you remember the Big Boy restaurants? They had a great sandwich called the "Slim Jim". Well here is my version of that great sandwich.

For a true Big Boy restaurant experience, you might want to serve this with onion rings on the side. Submitted to Zaar on August 6th, 2006." Slim Jim 510 cal Lean ham, swiss cheese, tomato, iceberg lettuce and slim jim sauce on a pressed and grilled slim jim roll Start Order

This iconic sandwich has been a staple in many American diners for decades, and its popularity endures to this day. In this recipe, well take the classic Big Boy sandwich and transform it into a unique and delicious twist thats sure to satisfy your cravings. Place sandwich on griddle (bottom down) and weight with a heavy metal pan lid.

Grill sandwich until the cheese melts. Cut in half, garnish with a dill pickle spear and serve with potato chips or hand-cut french fries. This Slim Jim Sandwich is more than just a meal; its a trip down memory lane.

Whether you grew up enjoying this classic at your local Big Boy or are simply looking for a satisfying and flavorful sandwich, I encourage you to give this recipe a try. Tonights dinner is my version of my all time favorite restaurant sandwich-Big Boys Slim Jim Sandwich! This is a different take on a ham and cheese sandwich that I love. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.

Learn more! It's free! - The Slim Jim sandwich, which is a grilled ham and swiss sandwich, originated at Shoney's which is a Big Boy franchise. It's also known as the Buddie Boy at other franchises.

This is my take on that iconic sandwich, updated with a few chefs touches, but still retaining the core flavors and memories. For a truly authentic Big Boy experience, serve this with a side of crispy onion rings!