The Christmas Yule Log

The first solid evidence for this tradition originates in 1184 AD as a Christmas eve tradition. The practice was originally known as the "Christmas log" (and still is in languages other than English), with "Yule log" first used in the late 17th century. If you're wondering what exactly is a yule log, we're breaking down this beloved Christmas tradition, including the definition, history, and meaning.

Explore the history of Yule, one of the worlds oldest winter celebrations. Learn why ancient people burned the Yule log, how it evolved into a Christmas tradition, and how to make your own Yule log dessert! A Chocolate Yule Log or 'Bche de Nol' is now a popular Christmas dessert or pudding.

It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. For all the talk during the Christmas season about a Yule log, the actual story behind the holiday tradition isn't commonly known to most. Here is the history behind the Yule log and why it remains a tradition today.

The original Yule log was a large log that burned throughout the entire multiday festival, for as many as 12 days. A popular modern take on the Yule log is a roulade-style cake decorated to look like a log.