Parisian White Ham

Jambon French ham is a cured meat made by curing and air-drying pork legs. It is the most traditional French charcuterie and can be found in every region of France. Most people think of a French ham as a thin slice of cured pork, but that's not entirely accurate.

How to Make Ham and Cheese Like a Parisian Not all hams are created equal. You're better off heading to the deli or, better yet, a local butcher than picking up the supermarket stuff. Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe.

It is delicately spiced, slowly cooked in its own juices with jeniper, coriander, cloves and bouquet garni in a rectangular mold. Earlier, jambon de Paris was made in the Parisian area but now, this denomination, corresponds to a specific making of. Read on to discover what makes French Ham so special, what to look for in a substitute, and how to make the perfect French Ham Sandwich.

Jambon de Paris One of the main reasons why the jambon-beurre sandwich is also known as the Parisian is because of the use of Parisian ham. Also known as Jambon de Paris, it is a cooked white ham that is poached in vegetable broth and sold in slices in all supermarkets. It is one of the products that is universally associated with the French.

Our Jambon de Paris is made according to the traditional French recipe to ensure a rich, delicate taste. This whole muscle ham is slowly cooked in its own juices, low salt, very lean, low-fat whole-muscle pork is carefully seasoned and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters.

My supermarket sells two kinds of pre. Jambon de Paris is cooked ham in French style -- less salty, perfectly seasoned with a sweet finish. The exceptional quality and character of this Authentic French Ham is the result of time-honored traditional French culinary skills.

Three Little Pigs (Les Trois Petits Cochons) adheres to French recipe but has eliminated nitrates to provide an even-more natural taste experience. Bon Appetit! Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region.

Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation. Cooked ham today accounts for France's largest charcuterie production.

Production is strictly regulated, and only ham from the rear part of the pig can be used in the preparation of cooked ham, as stipulated in the industry code of best practice (French: Code des Usages). Cooked ham or jambon blanc (white ham), is simply put, salted ham. The salty character comes from soaking in brine.

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