Explore USF Dining Jobs: Opportunities, Benefits, and How to Apply
By the Editorial Staff
March 17, 2026
The University of San Francisco’s dining operations offer dynamic career opportunities for individuals passionate about food service and customer experience. USF dining jobs provide a stable, student-friendly work environment with flexible shifts, competitive pay, and hands-on training in professional hospitality. Whether you’re a student looking to earn income or a professional seeking meaningful work, these roles support both personal growth and campus community vitality.
USF dining positions span roles such as line cooks, servers, food prep specialists, and shift supervisors. Responsibilities include ensuring food quality, maintaining clean dining areas, and delivering exceptional guest service. Employees benefit from comprehensive onboarding, ongoing skill development, and a collaborative workplace culture. The roles support career advancement through internal training programs and mentorship.
To apply, visit the official USF Career Center portal or contact the Dining Services HR team. Regular job postings highlight seasonal needs and full-time commitments, with opportunities available year-round. Start your USF dining journey today and contribute to a vibrant campus dining experience.
Conclusion: USF dining jobs offer rewarding professional pathways in a supportive environment. With flexible scheduling and growth potential, these roles empower individuals to thrive while serving the university’s diverse community. Apply now and become part of USF’s essential dining team.
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Explore USF's traditional, suite and apartment-style housing options along with on-campus dining locations, healthy options and meal plans. The University of South Florida's (USF) Muma College of Business invites applications for the tenure-track position of Assistant/Associate Professor in the School of Hospitality and Sport Management. Browse 46 TAMPA, FL USF DINING jobs from companies (hiring now) with openings.
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Petersburg Tampa - FWS - Student Assistant (Suit-A-Bull Retail Assistant) - Center for Career & Professional Development. Job Summary: Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.
Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxurious Aurora Inn restaurant.
