Classic White Wedding Cake Recipe from Scratch
A timeless and elegant dessert for any wedding celebration, a classic white wedding cake is a masterpiece that requires precision, patience, and a dash of creativity. This recipe will guide you through the process of creating a stunning white wedding cake from scratch, complete with tender vanilla cake, smooth buttercream frosting, and delicate decorations.
Ingredients for the Cake
- 2 ¾ cups (315g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (200g) unsalted butter, softened
- 1 ¾ cups (450g) granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, at room temperature
To start, preheat your oven to 325°F (165°C). Grease and flour three 8-inch (20cm) round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Preparing the Cake Batter
In a large mixing bowl, use an electric mixer to cream the butter until it's light and fluffy, about 2-3 minutes. Gradually add the sugar and continue beating until well combined, about 3-4 minutes. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. Beat in the vanilla extract.
With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined, being careful not to overmix.
Baking the Cake Layers
Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Ingredients for the Buttercream Frosting
- 1 ¾ cups (450g) unsalted butter, softened
- 3 ¾ cups (450g) powdered sugar
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons whole milk or heavy cream
To make the buttercream frosting, beat the butter in a large mixing bowl until it's light and fluffy, about 2-3 minutes. Gradually add the powdered sugar, beating until smooth and creamy, about 3-4 minutes. Beat in the vanilla extract.
Assembling the Wedding Cake
To assemble the cake, place one cake layer on a serving plate or cake stand. Spread a thin layer of buttercream frosting on top of the cake layer. Repeat with the remaining two cake layers, creating a stacked cake. Frost the outside of the cake with the remaining buttercream frosting.
Decorating the Cake
Decorate the cake with delicate flowers, intricate piping, or a sprinkle of edible glitter to make it truly unforgettable. To achieve a smooth and even finish, chill the cake in the refrigerator for at least 30 minutes before decorating.
With this classic white wedding cake recipe, you'll create a masterpiece that will leave your guests in awe. A symphony of flavors and textures, this cake is sure to become the crown jewel of your wedding celebration.
