Industrial Kitchen Hood Vent

Some kitchen hood systems are designed to remove hot air, steam, and smoke, while other exhaust hoods use filters to remove grease and food particles. Restaurant ventilation regulations require that commercial kitchens use proper venting systems that. A comprehensive line of kitchen ventilation products designed to meet the needs of commercial and residential kitchens.

Type I and II kitchen hoods provide total kitchen ventilation solutions for the capture of grease or condensate within any commercial kitchen application, including restaurants, industrial cooking process, and cafeterias. For over 75 years, Gaylord has revolutionized kitchen ventilation by manufacturing a complete line of commercial kitchen exhaust hoods custom engineered to meet your design & budget. We'll consult with you on the design, the installation and the operation of your kitchen ventilation system.

Call us! HoodMart Commercial Kitchen Exhaust hoods for restaurant ventilation systems. Remove grease vapors, humidity to avoid mold, mildew and bacteria in the kitchen.

Types of Commercial Kitchen Ventilation Hoods Streivor manufactures the highest quality, most energy efficient Commercial Kitchen Ventilation hoods in the industry. Streivor's Type I UL 710 Listed and Type II Hoods are installed in commercial kitchens, restaurants and other food preparation facilities around the country. Commercial vent hoods play a crucial role by allowing a large kitchen or restaurant to properly remove the contaminated indoor air and replace it with fresh air from outside.

Commercial vent hoods vary in terms of type, size, and design to match the specific needs of a large kitchen facility. Commercial kitchen hoods install over kitchen equipment to help maintain good air quality in the kitchen and promote a comfortable working environment. These exhaust hoods are suitable for large kitchens in restaurants, hotels, and other commercial areas.

Hood systems can be designed to remove hot air, smoke, steam, grease, and other food particles. Exhaust hoods pull air out of your commercial kitchen, sometimes forcing it through a filter and recirculating clean air back into your space. This lessens the build-up of grease above your fryers, ranges, charbroilers, and other cooking equipment.

Our exhaust hoods remove heat, grease, smoke and odor in your commercial kitchen space. They're engineered to keep you comfortable when cooking, and are built to last in the harshest climates. HOODMART 8' Restaurant Hood with Makeup Air Stainless Steel Vent Hood with IPS and Equipment Accessories Heavy Duty Commercial Kitchen Equipment Made in USA.