Cottage Kitchen License Georgia
The Retail Food section of the Georgia Department of Agriculture (GDA) regulates cottage food producers (also known as home-kitchen food). We make sure that all food is produced safely and to quality standards. We also work with anyone wanting to start their own cottage food business.
Everything about Georgia Cottage Food Laws, to allow individuals to make homemade products and offer them for commercial sale. This article discusses the Georgia cottage food law, and whether you need food safety training to sell homemade food. Understand Georgia's cottage food law in 2025, including what foods you can sell from home, labeling rules, sales limits, and when a licensed kitchen is required.
Navigate Georgia's cottage food laws to legally launch your home-based food business. Understand state requirements, permits, and compliance steps. Continued Adherence to Regulations: Despite the removal of the license requirement, cottage food operators must still follow cottage food regulations, including: Water Source Testing (Private Systems): If you use a private water system (well water), you'll need annual testing for Total Coliform and Fecal Coliform.
A Cottage Food Permit is a license that allows individuals to prepare and sell non. Cottage food products cannot be distributed or wholesaled to retail stores, restaurants or other institutions. To distribute, wholesale, and/or to sell products across state lines, a Food Sales Establishment License is required.
Domestic kitchens cannot be licensed as food sales establishments. A Cottage Food License will be issued following a review of the registration application, and upon completion of a pre-operational inspection of the COTTAGE FOOD OPERATOR's HOME KITCHEN to ensure compliance with 40. Georgia's Cottage Food Law is designed to allow individuals to produce certain types of food products in their home kitchens and sell them directly to consumers, without needing a full.
