In recent years, various alternatives have emerged for the control of postharvest diseases; among them is the application of vegetable extracts of some fruits and agricultural by-products, which have proven to be an interesting alternative to the use of conventional fungicides, showing interesting effects on the control of some of the main postharvest diseases. The potential antifungal effect of extracts of plant origin can be attributed to the presence of various compounds with the biological activity, which are secondary metabolites of plants, being mostly phenolic compounds such as phenolic
To address this challenge, an encapsulation method has recently been developed to enhance the stability and water solubility of these bioactive components while protecting them from external factors [21,22]. This review aims to highlight the value-added products that can be derived from fruits and vegetable waste, such as packaging, edible film, natural pigments, encapsulation, and the removal of toxic substances. Additionally, this review provides a comprehensive overview of the various extraction methods used to extract bioactive components from FVBP, including maceration, distillation, microwave-assisted extraction, supercritical fluid extraction, pressurized liquid extraction, pulsed electric field, and ultrasound-assisted extraction.
Moving forward, it's essential to keep these visual contexts in mind when discussing Fruits Vegetable Biological Active Liquid.
October 28, 2024 -Locus AG fruit & vegetable biologicalsare Simply Vital. They are proven by third-party trials to boost yields and ROI, improve soil quality, enhance nutrient uptake, and strengthen root systems.
The aim of this paper was to discuss applications using non-conventional energy sources, such as supercritical extraction, pressurized liquid, assisted ultrasound, microwave, pulsed electric field, electric high-voltage discharges, and high hydrostatic pressure, in the extraction of bioactive compounds from fruit and vegetables.
