How To Adjust Dough Drying Time Before Baking

The Ultimate Guide to Proofing Bread Dough

To fix underproofed bread, next time , give the dough more time to ferment before baking . This could mean additional time in bulk fermentation, proof, or a combination.

First, brush the dough's dry regions lightly with water, set aside for 15 minutes, and repeat until the dough is soft. If you do this right before baking , some water will sit on the surface, steaming the bread as it bakes.

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Adjust Baking Time and Temperature: Since the bread has already undergone an extended proofing period, you may need to adjust the baking time and temperature. Keep a close eye on the bread as it bakes to ensure that it does not become overly dark or dry.