Food Service for a Sustainable Future Bon Appétit, an on-site restaurant company, manages seven eateries across the University of San Francisco campus. They offer you food for a sustainable future. That means serving made.
Learn about the different meal plans for on-campus residents at USF, how to purchase, change, or request a reduction, and where to dine on campus. Find out the cafes, hours, and recipes for Flexi Meal Plan users. USF's Dining Halls offer a unique dining experience featuring countless meal options made with the freshest ingredients.
Together, our creative menu selections, artful displays, tantalizing dishes, and enthusiastic and professional staff give you the best catering options in the bay area. Get the Dish on your Campus Dining options with CampusDish! Learn about meal plans, check out our daily menus, and much more. Explore our menus and learn about our approach to wellness.
USF offers made. The Open Door on Lone Mountain offers Indian and pan-Asian dishes, vegan kale Caesar salad, and tofu banh mi. The nearby Koret Lodge will serve beer and wine and Roman.
Dining on Campus From vegetarian and vegan-friendly to gluten-free, diabetic to allergic, Bon Appétit is cooking for many. Dine at any one of the six eateries across the University of San Francisco campus and catch a view of the city from the newest dining location on Lone Mountain. The new dining hall on Lone Mountain, called the Open Door, is getting good reviews from students.
When developing menus for the new hall, which occupies the space where Wolf and Kettle once stood, Bon Appétit paid close attention to student wants, including dietary variety and local and sustainable sourcing, Arenstam said.
