La Azotea Menu

Carta del restaurante La Azotea DESAYUNOS / BREAKFASTS ESPECIALIDADES / ESPECIALITIES De todo un poco Chilaquiles, huevo y puntas de filete Chilaquiles, scrambled egg and beef. EL MENU with crispy corn totopos AZOTEA SALSA TRIO (vg) pasilla chile salsa, salsa verde & toasted pumpkin seed salsa GUACAMOLE (vg) smashed with sea salt, serrano, fresh lime add crispy pork belly & cotija cheese - add pomegranate & grilled. AZOTEA MARGARITA HIBISCUS SPRITZ 8 (Rocks) 9 A vibrant mix of Campo bravo hibiscus syrup and tequila, fresh pineapple triple sec, juice, topped with lime, agave.

sparkling soda water for a light. Explore Azotea Cantina's menu featuring authentic Mexican dishes and drinks for a delightful dining experience. The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates.

With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.

Baked artesan bread basket, olives & oil service 2,00 € per person All prices include VAT. We also have Gluten. Calle Dr.

Mora #9, cuarto piso, Centro Histórico, CDMX (55) 4959-3208 laazoteagerencia@gmail.com. Food Menu To Share Azotea Salsa Trio Tomatillo-puya chile salsa, habanero salsa verde & toasted pumpkin seed salsa with crispy corn totopos $8.00. The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal.

The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques. AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.