&textHeading=<p align = "center"><font color="#FFFFFF"><b>Preparing for Shabbos</b> | Clean up</font></p>
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&textInst1=Click where shown to proceed.
&textInst2=Click on the button to proceed.
&textInst6=Click on the <b>Start</b> button to proceed. 
&textInst7=Click here to <b>Check your Answers.</b>
&textInst10=Check My Answers
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&text6=Cleaned up!
&text7=Well done!
&text8=Done
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&text14=Please help us prepare for <b>Shabbos</b>. Start by cleaning up this room so that you can set the table.<br>Put everything away!


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&textHeading1=<p align = "center"><font color="#FFFFFF"><b>Preparing for Shabbos</b> | Clean up</font></p>
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&text101=<b>Shabbos</b> begins on <b>Friday</b> when the <b>sun sets</b>. If we prepare for Shabbos well, then we can <b>enjoy</b> Shabbos even more. Enjoying Shabbos is called <font color="#FF6600"><b>oneg Shabbos</b></font>!
&text102=Please help us prepare for Shabbos.<br>You can either <b>go into the kitchen and prepare the meals</b>. Or, you can <b>clean up this room and set the table</b>. 
&text103=Let's prepare for Shabbos by cleaning up this room so that we can set the table.<br><br>Put everything away!
&text104=Good work! Now, click the duster. Then click where you think it should be sparkling clean! 
&text105=Uh oh! There are still some messy items lying around. Some of the items might also be <font color="#FF6600"><b>muktze</b></font>, and we can't touch them on Shabbos. Please clean up better for Shabbos!
&text106=Great! You've cleaned up beautifully! Now, start setting the table.<br><br>Click the <b>bottom drawer</b> beneath the shelves to choose a tablecloth.
&text107=The computer must be put away for Shabbos because it is <font color="#FF6600"><b>muktze</b></font>, which means we cannot touch it on Shabbos. Try putting it in a safe place like the sideboard!
&text108=Click where you want to clean. When you are done, click the <b>OK</b> button.<br><br>
&text109=The books should be put in the school bag. Try again!<br><br>
&text207=If you don't put books back in your schoolbag, they might get lost!
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---- Scene 2 ----
&textHeading2=<p align = "center"><font color="#FFFFFF"><b>Preparing for Shabbos</b> | Set the table</font></p>
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&text202=Choose the <b>design</b> and <b>colour</b> for your tablecloth.<br><br>
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&text204=Earn some stars!<br>Drag all the items that you think we need onto the <b>table for the Friday night meal.</b> Remember to make the table as beautiful as you can.
&text205=You know, a final touch would be to put some flowers on the table. That will earn you your last star.
&text206=Wow! Your Friday night table looks like you are expecting the Shabbos queen! You have what you need and the table is set beautifully. If you want, print out your work.<br><br>Now, before the sun sets we need to organise the food. Click the kitchen door and let's go.
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&text209=We usually have a clean tablecloth for Shabbos. Drag one in now. You can also colour the cloth using the paint and paintbrushes.
&text210=Great! We usually have two challahs to remind us of the extra <b>manna</b> that<br>G-d sent to the Jewish people on Friday when they were in the desert for 40 years. <br><br>G-d sent <b>two layers of manna</b> so that there would be enough for Shabbos. 
&text211=Click here to see how wine is made.<br><br>
&text212=We're expecting 6 people for the Shabbos meal. Drag in the plates for each person.
&text213=We need to have <b>wine</b> on the table. Oh! We also need a <font color="#FF6600"><b>Kiddush</b></font> cup, or wine cup, for the blessing over the wine. Please put them on the table.
&text214=We make a blessing on special bread called <b>challah</b> before we eat on Friday night. I don't see any challah on the table yet!
&text215=Uh oh! We don't usually put the bread directly on the table.<br>First drag in a <b>breadboard</b>!<br>
&text216=We usually have<b> two challahs</b> on<br>Friday night. Drag in another challah!
&text217=We usually have only two challahs on Shabbos! G-d sent two layers of manna so that the Jews would have enough for Shabbos as well. Take one off the table!
&text218=We cover the challahs until we make the <font color="#FF6600"><b>brocha</b></font> on the wine. Please bring in a cover for the challahs.
&text219=Right! We need <b>salt</b> to put on the challah (bread) after the blessing. This is like in Temple times, when they put salt on sacrifices.
&text220=Wait! That cloth is to cover the bread. There is no bread yet!<br><br>
&text221=We need glasses for the serviettes. Drag the glasses in first.<br><br>
&text222=Did you know that we <b>plait</b> the challah (bread) to show the idea of <b>unity</b>? We tie everything together, bringing different parts of our lives together for a peaceful Shabbos.
&text223=Good thinking!<br>The <b>challah cover</b> and the <b>breadboard</b> represent the <b>two layers of dew</b>, which protected the <b>manna</b> from the desert sand <b>below</b> and the sun <b>above</b>.
&text224=Oops! We don't need that on the table for Friday night! We'll use the <b><font color="#FF6600">Havdalah</font> candle</b> later, when Shabbos goes out!
&text225=Uh-oh! We don't need that on the table for Friday night! We'll use the <b>spice box</b> later, for <font color="#FF6600"><b>Havdalah</b></font>, when Shabbos goes out!
&text226=Wait! Before the sun sets, help us organise the food! Click the kitchen door, and let's go.
&text227=Click here for a challah recipe.
&text228=Click here to see how wine is made.
&text229=We need a <font color="#FF6600"><b>Kiddush</b></font> cup, or wine cup, for the blessing over the wine. Please put it on the table.
&text230=Don't you want to collect all your stars? Think about what is still missing from the table.
&text231=Cutlery
&text232=Covers for challah
&text233=Tablecloths
&text234=Serviettes
&text235=We need <b>salt</b> on the table to put on the challah after the <font color="#FF6600"><b>brocha</b></font>.<br><br>
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&text238=Wow! Your Friday night table looks like you are expecting the Shabbos queen! You have what you need - the table is set beautifully. If you want, print out your work. 
&text239=What would you like to do now?<br>Click your choice.<br><br>
&text318=So you want to go back to the main menu? Remember, you can come back later and prepare more for Shabbos.
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---- Info on the dew and manna (window) ----
&text240=<font color = "#F26522" size="14" ><b>Why do we have two challahs?</b></font>
When G-d took the Jews out of Egypt, the Jews took matzah with them. After only a month of being in the desert, the matzah was finished.  For the next forty years, G-d gave the Israelites <b>manna</b>.<br>
<font color = "#003399" size="12">"In the morning there was a layer of dew around the camp. The layer of dew went up, and behold, on the surface of the desert, a fine, bare substance, as fine as frost on the ground. When the children of Israel saw it, they said to one another, 'It is manna,' because they did not know what it was. And Moses said to them: 'This is the bread that G-d has given you to eat'."<br><b>(Exodus 16:13-15)</b></font>
The manna came <b>each day</b> and provided that day's precise needs.<br> 
<font color = "#003399" size="12">"Whoever gathered much did not have more, and whoever gathered little did not have less; each one according to his eating capacity, they gathered."<br><b>(Exodus 16:18-19)</b></font>
It was forbidden to leave manna from one day to the next. Every day, that is, <b>except Friday</b>.<br> 
<font color = "#003399" size="12">"It came to pass on the sixth day that they gathered a <b>double portion of bread</b>, two omers (wheat measurements) for each one. The leaders of the community came and reported it to Moses. And [Moses] said to them: 'That is what G-d has said: Tomorrow is a rest day, a holy Shabbos to G-d. Bake whatever you wish to bake, and cook whatever you wish to cook, and all the rest leave over to keep until morning.' So they left it over until morning... And Moses said, 'Eat it today, for today is a Shabbos to G-d; today you will not find it in the field'." <br><b>(Exodus 16:22-26)</b></font>
<font color = "#003399" size="12">"See, G-d has given you the Shabbos. Therefore, on the sixth day, He gives you bread for two days. Let each man remain in his place; let no man leave his place on the seventh day. So the people rested on the seventh day."<br><b>(Exodus 16:29-30)</b></font>
And so we have <b>two challahs</b> to remind us of the <b>double portion of manna</b>! 
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---- Challah recipe ----
&text245=<font color = "#F26522" size="14" ><b>Challah Recipe</b></font><font size="10"><br><br><b>Note!</b> You can print out an illustrated copy of this recipe by printing this module's <b>Facilitator notes</b>.</font><br>
<b>Ingredients</b><ul><li>1 teaspoon sugar</li><li>½ cup warm water</li><li>1 package yeast (10 g)</li><li>½ cup vegetable oil</li><li>¼ cup sugar</li><li>2 tsp salt</li><li>2 eggs, lightly beaten</li><li>3 ¾ cups flour (more if needed)</li><li>1 egg yolk beaten with 1 tsp water</li><li>Poppy or sesame seeds</li></ul>
<b>Directions</b><ol><li>Dissolve 1 teaspoon sugar in ½ cup warm water in a large mixing bowl. Sprinkle yeast on top and let stand for 10 minutes. Stir to dissolve.</li><li>Add oil, sugar, salt, eggs and 1½ cups of flour. Beat well. Stir in an additional 1 - 1½ cups flour or so. The dough should be sticky.</li><li>Turn the dough out onto a floured board and knead for 10 minutes, adding flour as needed. Just a sprinkle on the board and your hands to keep the dough from sticking.</li><li>Place the dough in a large, oiled bowl, turning the dough so that it is lightly oiled all over.</li><li>Cover the dough and leave it to rise in a warm place for about 2 to 3 hours until it is double in size.</li><li>Divide the dough into 3 equal parts. Shape them into long strands. Place on a lightly greased baking sheet and loosely plait. Fasten ends securely by folding under the challah.</li><li>Preheat oven to 200°C (400°F)</li><li>Cover with a damp cloth and let it rise until double, 30-45 minutes.</li><li>Brush with beaten egg yolk and sprinkle with seeds. Bake at 200°C (400°F) for 30 minutes or so, until golden.</li><li>Cool on cake rack.</li></ol><br><br>
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&text245a=<font color = "#F26522" size="14" ><b>Challah Recipe</b></font>
<b>Ingredients</b><ul><li>1 teaspoon sugar</li><li>½ cup warm water</li><li>1 package yeast (10 g)</li><li>½ cup vegetable oil</li><li>¼ cup sugar</li><li>2 tsp salt</li><li>2 eggs, lightly beaten</li><li>3 ¾ cups flour (more if needed)</li><li>1 egg yolk beaten with 1 tsp water</li><li>Poppy or sesame seeds</li></ul><b>Directions</b><ol><li>Dissolve 1 teaspoon sugar in ½ cup warm water in a large mixing bowl. Sprinkle yeast on top and let stand for 10 minutes. Stir to dissolve.</li><li>Add oil, sugar, salt, eggs and 1½ cups of flour. Beat well. Stir in an additional 1 - 1½ cups flour or so. The dough should be sticky.</li></ol>
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&text245b=<ol><li>Turn the dough out onto a floured board and knead for 10 minutes, adding flour as needed. Just a sprinkle on the board and your hands to keep the dough from sticking.</li><li>Place the dough in a large, oiled bowl, turning the dough so that it is lightly oiled all over.</li><li>Cover the dough and leave it to rise in a warm place for about 2 to 3 hours until it is double in size.</li><li>Divide the dough into 3 equal parts. Shape them into long strands. Place on a lightly greased baking sheet and loosely plait. Fasten ends securely by folding under the challah.</li><li>Preheat oven to 200°C (400°F)</li><li>Cover with a damp cloth and let it rise until double, 30-45 minutes.</li><li>Brush with beaten egg yolk and sprinkle with seeds. Bake at 200°C (400°F) for 30 minutes or so, until golden.</li><li>Cool on cake rack.</li></ol>
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