&textHeading=<p align = "center"><font color="#FFFFFF"><b>Preparing for Shabbos</b> | Prepare the food</font></p>

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&textInstComplete=Click the arrow below.
&textInst1=Click where shown to proceed.
&textInst2=Click on the button to proceed.
&textInst6=Click on the <b>Start</b> button to proceed. 
&textInst7=Click here to <b>Check your Answers.</b>
&textInst10=Check My Answers
&textInst11=Check My Answer
&textInst12=Try Again
&textInst13=Reset
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&text6=Cleaned up!
&text7=Well done!
&text8=Done
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&text14=Please help us prepare for <b>Shabbos</b>. Start by cleaning up this room so that you can set the table.<br>Put everything away!


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&textHeading3=<p align = "center"><font color="#FFFFFF"><b>Preparing for Shabbos</b> | Plan the meals</font></p>
&text300=We need to have all the meals planned and prepared <b>before Shabbos</b>. Click the meal-planner on the fridge, and let's begin!
&text301=What would you like served at each Shabbos meal? Drag the foods (starter, main course and dessert) into the meal-planner. Then we'll know what you want.
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&text306=Hold it! You already have a similar type of food for that meal. Serve it at another meal.
&text307=Oops! We don't usually eat <font color="#FF6600"><b>cholent</b></font> at that time! <font color="#FF6600"><b>Cholent</b></font> is food that has cooked all through the night and is served hot for Shabbos lunch.
&text308=Good thinking! <font color="#FF6600"><b>Cholent</b></font> is food that has cooked all through the night and is served hot for Shabbos lunch.
&text309=Well done! You have helped me plan my meals for Shabbos. Now, let's store the food ready for Shabbos!
&text310=Wait! The soup is in a saucepan - it should be kept hot until it is served.
&text311=Let's store the foods correctly. Which foods need to be kept hot? Put them on the hot tray, which will be turned on <b>before</b> Shabbos. Put the other foods in the refrigerator.
&text312=Oh uh! The <font color="#FF6600"><b>cholent</b></font> must be kept hot until Shabbos lunch! Plug the slow cooker into the wall socket!
&text313=Oops! Salad should be kept cold, not hot! Please put them in the refrigerator.
&text314=This dish can be stored at room temperature. Try again!
&text315=Oy! This dish should be kept cold or else it will go bad. Try again!
&text316=Well done! The food is now ready<br>for Shabbos! <br>
&text317=Enjoy your Shabbos!
&text318=So you want to go back to the main menu? Remember, you can come back later and prepare more for Shabbos. 
&text319=Excellent work! You have <b>cleaned</b>, <b>set the table</b> and <b>prepared the food</b>. You are so ready for Shabbos! <br><br>We will see you at candle lighting, just before the sun sets. Let's go!
&text239=What would you like to do now?<br>Click your choice.<br><br>
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----------Cholent window --------
&text321=<font color = "#F26522" size="14" ><b>The History of Cholent</b></font>
No one knows who the first person was to prepare a pot of cholent on Friday afternoon. But this Shabbos dish began with the argument between the Torah-faithful Jews and a breakaway Jewish sect called the <b>Tzedukim</b>. The Tzedukim (or Sadducees) accepted the Written Torah but rejected the Oral Torah - the traditional interpretation of the Torah which Moses received at Sinai and which was handed down through the generations from teacher to pupil. When the Tzedukim read in the Torah,<br><br><font color = "#003399" size="12">"You shall not burn any fire in all your homes on the Shabbos day" (Exodus 35:3)</font><br><br>they understood the verse literally - and spent the entire Shabbos in the cold and dark. Their Shabbos meals did not have the glow of candlelight, and they ate cold food for the Shabbos day meal.<br><br>The traditional interpretation is that while it is forbidden to <b>light a fire on Shabbos</b>, one can certainly benefit from fire that was <b>lit before Shabbos</b>. The traditional Jews (who were not Tzedukim) made it a point to eat <b>at least one hot dish</b> in their Shabbos daytime meal, which was cooked and placed on the fire before Shabbos and simmered all night long - both to honour and pleasure the Shabbos, and to show their rejection of the Tzedukim's false interpretation.<br><br>So, cholent is a stew (typically of meat, beans and potatoes, but also made with a great variety of stewable foods) that is eaten in the daytime meal.
&text322=<font color = "#F26522" size="14" ><b>Cholent Recipe</b></font>
<b>Ingredients</b><ul><li>2 pounds fatty meat (like stewing beef)</li><li>2 cups dry beans</li><li>1 cup barley</li><li>6 medium potatoes</li><li>2 medium onions</li><li>2 tablespoons flour</li><li>3 tablespoons oil</li><li>garlic, pepper and paprika to taste</li><li>water to cover</li></ul>
<b>Directions</b><ol><li>You should start cooking cholent about 3 hours before Shabbos begins.</li><li>Soak the beans and barley until they are thoroughly softened.</li><li>Sprinkle the flour and spices on the meat and brown it lightly in the oil.</li><li>Cut up the potatoes into large chunks. Slice the onions.</li><li>Put everything into a slow cooker and cover with water.</li><li>Cook at HIGH until just before candle-lighting.</li><li>Bring to a boil then turn down LOW before Shabbos begins.</li><li>By lunch time Shabbos afternoon, it is ready to eat.</li></ol>
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