It's a riff on my summer strawberry cake, richer with sour cream and sprinkled with cinnamon spiced sugar. I used a combination of spelt and almond flours, they give a nutty and toasted taste that pairs beautifully with the juicy stone fruits. A delightfully fresh-tasting, easy-bake cake with summer stone fruit and a surprisingly palate-pleasing spiced flavour profile.
A perfect finish to any meal! This is by far the easiest cake I've ever made and if. Stone Fruit Upside-down Cake A beautiful and delicious celebration of any stone fruit, whether you love peaches, plums, apricots, or even cherries. Yum!
Stone fruit cake (with cherries and peaches) This dessert recipe uses simple ingredients and is literally stuffed with fresh Summer stone fruit (pitted, of course). I used fresh cherries and fresh yellow peaches and baked this cake in a cast iron skillet. Delicious Stone Fruit Upside Down Cake: A tender cake with a blend of ripe fresh peaches, nectarines, and juicy plums.
Stone fruit cake (with cherries and peaches) This dessert recipe calls for only a few basic ingredients and is packed to the brim with seasonal stone fruit (pitted, of course). In order to get gorgeous golden crispy borders and a moist and soft middle, I used fresh cherries and fresh yellow peaches. I also cooked this cake in a cast iron pan.
Greek yogurt makes this brilliant and colorful. This bright stone fruit cake shows off how sweet summer produce can be. Fresh cherries and nectarine slices combine in a simple cake batter.
1 cup sugar 1/2 cup butter (soft) 1 cup whole wheat flour (the flour gives the cake some rustic flair, showcasing the fruit and not overpowering it) 1 teaspoon baking powder pinch salt 1 teaspoon vanilla 4 donut peaches (or any ripe stone fruit that you have on hand), sliced 2 plums, sliced Toppings can vary to your liking. This recipe for spice cake is sure to impress. Learn how to make a classic upside-down cake with fresh fruit, a moist crumb, and a caramelized topping.
Perfect for any occasion!