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Elderberry Apple Soup


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Elderberry Apple Soup. 1 cinnamon stick (or ¼ teaspoon cinnamon) 1 small shallot, diced. ½ apple, cored and roughly chopped.

Elderberry Soup With Apple Compote Photograph by Mikkel Adsbøl Fine
Elderberry Soup With Apple Compote Photograph by Mikkel Adsbøl Fine from fineartamerica.com

Add the currant juice with apple juice, 150 ml (approximately 3/4 cup) of water and the honey and boil. Web elderberries have their own unique flavor that pairs well with sour additions like lemon or green apple. Drizzle in heavy cream, if desired.

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Elderberry Soup With Apple Compote Photograph by Mikkel Adsbøl Fine

Whisk the soup frequently as it begins to. Peel apples and pear, remove the cores and cut fruit into wedges. This soup may be served hot or cold, but is better cold as a summer treat. 1 cinnamon stick (or ¼ teaspoon cinnamon) 1 small shallot, diced.

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