Parisian White Ham: The Culinary Elegance of French Tradition

Among the refined offerings of French gastronomy, Parisian white ham stands as a symbol of elegance and craftsmanship—elegantly cured, naturally flavorful, and essential in sophisticated French kitchens.

Parisian white ham is traditionally made from the pork leg of heritage breeds, cured with sea salt and natural ingredients under precise, time-honored methods. This slow-curing process enhances its delicate texture and subtle, nutty flavor, distinguishing it as a premium product of French culinary expertise.

Ideal for both elegant appetizers and refined main courses, Parisian white ham elevates dishes with its mild, savory profile. Pair it with crusty baguette, fresh figs, Dijon mustard, or a glass of Sancerre for a taste experience that reflects Parisian sophistication.

Renowned for its consistent quality and authenticity, Parisian white ham delivers superior flavor and texture unmatched by mass-produced alternatives. Its artisanal roots and strict adherence to tradition make it a staple in Michelin-starred restaurants and home kitchens alike.

Elevate your culinary repertoire with the timeless appeal of Parisian white ham—where tradition meets taste. Experience the difference of true French gourmet craftsmanship and let every bite transport you to the heart of Parisian kitchens.

Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices with jeniper, coriander, cloves and bouquet garni in a rectangular mold. Earlier, jambon de Paris was made in the Parisian area but now, this denomination, corresponds to a specific making of.

Jambon French ham is a cured meat made by curing and air-drying pork legs. It is the most traditional French charcuterie and can be found in every region of France. Most people think of a French ham as a thin slice of cured pork, but that's not entirely accurate.

Known for its delicate, moist texture and mild, slightly sweet flavor, Jambon de Paris is considered a high-quality, traditional French ham. Our Jambon de Paris is delivered fresh and is also available in a pre. A Croque Monsieur is a really tasty hot ham and cheese sandwich made with a béchamel sauce (or white sauce).

A French classic and a hallmark of Parisian bistro menus, this is a genuine recipe that you'll find almost everywhere here in Paris. Our Jambon de Paris is made according to the traditional French recipe to ensure a rich, delicate taste. This whole muscle ham is slowly cooked in its own juices, low salt, very lean, low-fat whole-muscle pork is carefully seasoned and perfect for slicing.

Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters. Cooked ham today accounts for France's largest charcuterie production. Production is strictly regulated, and only ham from the rear part of the pig can be used in the preparation of cooked ham, as stipulated in the industry code of best practice (French: Code des Usages).

Cooked ham or jambon blanc (white ham), is simply put, salted ham. The salty character comes from soaking in brine. How.

The ham can also be paired with crusty breads, such as baguette and ciabatta, and crackers, such as water crackers and wheat thins. In terms of drinks, Parisian Style Ham pairs well with a range of beverages, including wine, beer, and champagne. This is where the only ham made in Paris is made.

Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.

Parisian white cooked ham - 2.3 kg Delicious French-style ham with a fat content that's sure to please. Our spice blend gives it a one-of-a kind flavour you're sure to enjoy. Find it at your grocer's deli counter.

The ham -also known as white ham or cooked ham -is a cornerstone of French charcuterie. Food lovers prize it for its tender texture, subtle flavor, and culinary versatility.