Spicy Cilantro Sauce Pasta
1 cup of crushed/chopped fresh cilantro 2- 3 green chilies (2 if they are thai chilies , 3 if they are Indian) ½ block of Mawa or Khoya (grated with the smaller blades to look like Parmagiana) 1 cup of milk 2 crushed red dry peppers 4 cloves of garlic 3 cups of pasta of choice -I used mini Farfalle (cooked al dente) 2 tsp olive oil Preparation:

Puree cilantro , cheese, green chile, jalapeno, pine nuts, and garlic in food processor until smooth, scraping down sides as necessary. With processor running, add oil in steady stream until emulsified. Season with salt and pepper. Toss pesto with cooked pasta and reserved pasta cooking water, if necessary.

Moving forward, it's essential to keep these visual contexts in mind when discussing Spiced Pasta Featuring Cilantro And Green Chilies.
Green Chile

4 (4 ounce) cans chopped green chili peppers: These add a lovely mild heat and a touch of sweetness. 1 jalapeno chile, seeded and chopped fine: For an extra kick! Adjust the amount to your spice preference. 1⁄4 cup toasted pine nuts: Adds a nutty richness and textural contrast. 2 garlic cloves, peeled: Because every great pesto needs garlic.
Elevate your pasta night with this vibrant Green Chile Cilantro Pesto Sauce Pasta recipe, a bold twist on classic pesto! This quick and easy dish combines the zesty freshness of cilantro , the smoky heat of roasted green chiles, and the nutty richness of pine nuts, all blended into a creamy sauce enhanced by Parmesan and a bright squeeze of lime.
Puree cilantro , cheese, green chile, jalapeno, pine nuts, and garlic in food processor until smooth, scraping down sides as necessary. With processor running, add oil in steady stream until emulsified. Season with salt and pepper. Toss pesto with cooked pasta and reserved pasta cooking water, if necessary.
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