Phenoliccompoundsare abundant secondary metabolitesinplums, with potentialhealthbenefits believed to be due to their antioxidant activity, amongst others.
Plumsoffer real benefits for digestion, blood sugar, bones, and brainhealth. Here’s what the nutrition science actually says about this everyday fruit.
PhenolicCompoundsinHoney and Their Relationship with Antioxidant...
Moreover,plums: protect againstcardiovasculardiseases. exhibit anti-cancer properties. lower cholesterol levels. reduce the risk of osteoporosis. contain bioactive components such as carotenoids andphenoliccompounds. have strong antioxidative and anti-inflammatory potential.
Phenoliccompoundsinplants and agri-industrial by-products: Antioxidant...
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Distribution andphenolcontentinplumsare dependent on maturation stage, cultivar, growing type, agro-technical measures and processing (Kim et al., 2003). Research done on driedplumfruits indicated that they are rich in bioactivecompoundswhich show high antioxidative...
Osmotically driedplums.Plumshave greathealthbenefits due to their high content of antioxidants andphenoliccompounds. The most importantphenoliccompoundsinplumsare caffeic acid and its derivatives.
Antioxidant activities andphenoliccompoundsinfruits of various genotypes of american persimmon (diospyros virginiana L.) Olga Grygorieva.
