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Hungarian Breadseed Poppies


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Hungarian Breadseed Poppies. As its name suggests, the poppy cultivar hungarian breadseed (papaver spp.) is, indeed, used by some bakers to create poppyseed muffins, breads and other baked goods. The hungarian breadseed poppy is an annual plant, meaning it completes its entire lifecycle within a single growing season.

Poppy, Hungarian Blue Breadseed Adaptive Seeds
Poppy, Hungarian Blue Breadseed Adaptive Seeds from www.adaptiveseeds.com

Originally from the eastern mediterranean region, the breadseed poppy is now cultivated in temperate climates throughout the world. Hungarian breadseed poppy seeds are rich in fiber, calcium and iron and have a light, nutty flavor. Many hungarian recipes call for poppy seeds, from fillings to rolls and bread.

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Poppy, Hungarian Blue Breadseed Adaptive Seeds

Breadseed poppies grown for culinary use are safe, but it’s important to take precautions. The plant grows to be two to three feet tall and. As its name suggests, the poppy cultivar hungarian breadseed (papaver spp.) is, indeed, used by some bakers to create poppyseed muffins, breads and other baked goods. Breadseed poppies grown for culinary use are safe, but it’s important to take precautions.

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