Mitigating the Environmental Impacts from Pig and Broiler Chicken ...
The rapid expansion of the livestock production sector to meet the world population's demand is posing a big challenge to environmental sustainability. Plant-based feed additives extracted from agro-food byproducts could potentially result in multiple outcomes: reducing food-processing wastes and improving animal growth performances, hence mitigating environmental impacts of meat production ...
Mitigating environmental footprint is one of the most important pillars for building sustainable livestock production. Evidently, using natural feed additives exploited from agro-food byproducts to optimize feed efficiency and animal performance can bring ...
Mitigating the Environmental Impacts from Pig and Broiler Chicken ...
The environmental performance assessment thus showed the interest in using this CEFA in swine and broiler chicken diets to mitigate the environmental impacts .
The environmental performance assessment thus showed the interest in using this CEFA in swine and broiler chicken diets to mitigate the environmental impacts . Keywords: broiler chicken; citrus extract; feed additives; life-cycle assessment; swine.
(PDF) Mitigating the Environmental Impacts from Pig and Broiler ...
Environmental performance assessment showed the interest in using this CEFA in swine and broiler diets to mitigate the environmental impacts . overview of the system boundary and functional units.
This presented study was carried out to assess the environmental impacts of the use of a commercial citrus extract feed additive (CEFA) in swine and broiler chicken farming.
Mitigating the Environmental Impacts from Pig and Broiler Chicken ...
Associated with pigs and broiler chicken production chains, feed-producing activities were demonstrated to be a major source of greenhouse gas emissions at approximately 70% [2]. Consequently, with its predicted rapid growth in the coming decades [3], livestock production indeed causes published concerns about environmental impacts .
The rapid expansion of livestock production sector to meet the world population demand is posing a big challenge to environmental sustainability. Plant-based feed additives extracted from food by-products could potentially result in a double outcome: improving animal zootechnical performances and mitigating environmental impacts of meat production chains. This presented study was carried out ...
Mitigating the Environmental Impacts from Pig and Broiler Chicken ...
Simple Summary Mitigating environmental footprint is one of the most important pillars for building sustainable livestock production. Evidently, using natural feed additives exploited from agro-food byproducts to optimize feed efficiency and animal performance can bring multiple advantages to the environment. Our study using a life-cycle assessment of a commercial citrus extract feed additive ...
Using feed additives can optimize input resources and mitigate pollution. Citrus extract feed additive (CEFA) has been shown to improve growth performances in broiler chickens and swine, but its environmental impacts combined ...