Apple Cinnamon Pancakes Recipe: A Delicious Twist on a Classic Breakfast
Start your day on a sweet and comforting note with our Apple Cinnamon Pancakes recipe. This delightful twist on the classic breakfast dish is perfect for chilly mornings or special weekend brunches. The combination of tender apple pieces and warm cinnamon spices creates a mouthwatering symphony of flavors that will have everyone reaching for seconds.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 2 tbsp |
| Baking powder | 3 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Eggs | 2 |
| Milk | 1 1/4 cups |
| Vegetable oil | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apples, peeled and grated | 1 cup |
Instructions
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until well mixed.
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the grated apples.
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
Serve the pancakes hot, topped with maple syrup, whipped cream, or additional cinnamon sugar.
Tips for Perfect Apple Cinnamon Pancakes
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For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the baking powder to activate.
To prevent the apples from browning, toss them with a squeeze of lemon juice before grating.
For a fun presentation, stack the pancakes high and dust them with powdered sugar before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven for a quick breakfast.
This Apple Cinnamon Pancakes recipe is not only delicious but also incredibly versatile. You can swap the apples for other fruits like bananas, berries, or even pumpkin puree for a unique twist. Don't be afraid to experiment with different toppings and mix-ins to make this dish your own. Happy cooking!
