"Top 10 Best Kitchen Knife Sets 2019: Ultimate Review and Buying Guide"

Elevate Your Culinary Game: The Best Kitchen Knife Sets of 2019

In the heart of every kitchen lies the humble yet indispensable knife set. A high-quality knife set can transform your cooking experience, making prep work a breeze and elevating your dishes to new heights. With the vast array of options available, we've cut through the clutter to bring you the best kitchen knife sets of 2019.

Understanding Your Knife Needs

Before delving into our top picks, let's explore the different types of knives and their uses:

• Chef's Knife (8-10 inches): The workhorse of the kitchen, used for a wide range of tasks, from chopping vegetables to mincing herbs.
• Santoku Knife (5-7 inches): A versatile Japanese knife, ideal for slicing, dicing, and mincing. It's lighter and has a hollow edge for easier food release.
• Bread Knife (8-10 inches): Designed to cut through bread without crushing it, it also excels at slicing tomatoes and other soft-skinned fruits.
• Paring Knife (3-4 inches): Perfect for peeling, coring, and slicing small fruits and vegetables.

Our Top Picks for 2019

1. Wüsthof Classic Ikon 7-Piece Knife Block Set

The Wüsthof Classic Ikon set is a perennial favorite, and for good reason. It features full-tang, high-carbon stainless steel blades that are durable, sharp, and resistant to corrosion. The ergonomic handles provide a comfortable grip, even for extended use. The set includes:

• 8-inch Chef's Knife
• 4-inch Paring Knife
• 5-inch Serrated Utility Knife
• 8-inch Bread Knife
• 6-inch Boning Knife
• 4.5-inch Santoku Knife
• Knife block

2. Shun Premier 6-Piece Knife Block Set

Shun's Premier set offers a stunning blend of form and function. The handcrafted, razor-sharp blades are made from Shun's proprietary VG-MAX steel, while the beautiful ebony PakkaWood handles provide a secure grip. The set includes:

• 8-inch Chef's Knife
• 4-inch Paring Knife
• 6-inch Boning Knife
• 9-inch Bread Knife
• 5-inch Santoku Knife
• 8-inch Slicer
• Knife block

What to Consider When Buying a Knife Set

When investing in a knife set, consider the following factors:

• Blade Material: High-carbon stainless steel offers a good balance of durability, sharpness, and corrosion resistance.
• Handle Material: Choose a material that's comfortable, durable, and easy to clean.
• Weight and Balance: A well-balanced knife feels comfortable and maneuverable in your hand.
• Edge Retention: Sharper knives stay sharp longer, reducing the need for frequent honing.

Care and Maintenance

To keep your knives in top shape, store them properly (preferably in a knife block or on a magnetic strip), hand-wash them after use, and periodically hone and sharpen the blades. Avoid putting them in the dishwasher, as the harsh detergents and high temperatures can dull the blades and damage the handles.

Investing in a high-quality knife set is an investment in your culinary future. With the right tools, you'll find that cooking and prep work become not only more efficient but also more enjoyable. Happy cooking!