Chapter 2 : Infection Prevention
Topics covered in this snack-sized chapter:
Consider every person (client or staff) infectious.
Apply routinely to all patients in the health care setting regardless of their diagnosis or presumed infection status.
Are designed to reduce the risk of transmission of micro- organisms from both recognized and unrecognized sources of infection in health organizations
Alcohol based hand rubs are the gold standard for hand hygiene in health care (unless hands are visibly soiled).
Handwashing may be the single most important procedure in preventing infection.
Wash hands:
- Before and after examining any client (direct contact).
- After removing gloves because gloves may have holes in them.
- After exposure to blood or any body fluids (secretions and excretions), even if gloves were worn
Wash hands every time you put on & take off gloves
- The most practical procedure for preventing cross-contamination (person to person).
Wear gloves
- To touch anything wet, broken skin, muscous membranes, blood or other body fluids (secretions or excretions) or soiled instruments/linens
Use physical barriers (protective goggles, face masks and aprons) if splashes and spills of any body fluids (secretions or excretions) are anticipated.
Wear gloves:
- When performing a procedure in the clinic or operating room
- When handling soiled instruments, gloves and other items
- When disposing of contaminated waste items ( cotton, gauze or dressings)
- Wear protective goggles, face masks and aprons:
- If splashes and spills of any body fluids
WASH HANDS or USE HAND STANITATER
Formula:
- Add 2 ml glycerine to 100 ml 60-90% alcohol solution.
- Use 3 to 5 ml for each application and continue rubbing the solution over the hands for about 2-5 minutes, using a total of 6 to 10 ml per scrub.
0.5%
- Disinfection of body fluids;
- Disinfection of toilets and bathrooms;
- Disinfection of gloved hands;
- Disinfection of beds and mattress covers;
0.05%
- Disinfection of bare hands and skin;
- Disinfection of medical equipment;
- Washing up plates and eating utensils;