Olympus Dining Owner

When Celebrities Came to Dine and Eddie Dwyer Held Court Industry and Commerce Published December 10, 1998 Larry Biase, owner of Biase's restaurant, long a landmark in the North Ward. The Star. Owner, The Apollo Group [The Apollo Sydney, The Apollo Tokyo, Cho Cho San, Olympus Dining, Greca Restaurant, Yoko Dining] Jonathan Barthelmess is a chef and restaurateur with a deep appreciation for cultural tradition and thoughtful hospitality.

Since opening The Apollo in Potts Point in 2012, he has gradually built a collection of venues that reflect a personal connection to place and. Olympus is the latest restaurant led by the team behind The Apollo and Cho Cho San in Sydney; Yoko Dining and Greca in Bris Vegas. Co.

At the centre of the restaurant is a 50-year-old bougainvillea, spreading its branches like an auntie, welcoming you into her home for a meal that'll make you feel more full than a wedding banquet. Only this home is a stylised ovular dining room sitting under a giant glass roof in the flashy Wunderlich Lane precinct. The owner, Jonathan Barthelmess (The Apollo, Cho Cho San), website and.

Oscar Solomon is a busy man. The chef is responsible for menu direction, staff culture and operations at Cho Cho San, plus Hot-Listed Greek restaurants The Apollo and Olympus Dining. Ahead of his appearance at the free Vivid Fire Kitchen, we caught up with the chef to find out where he hangs out in.

Sydney's new $500 million dining precinct will deliver its second restaurant launch in a week, with Olympus opening at Redfern's Wunderlich Lane on Thursday, December 5. Olympus will be a 200-seat garden restaurant in the dining precinct of the mammoth Surry Hills Village development nearing completion on Cleveland and Baptist Streets. It will offer an airy contrast to The Apollo's intimate, candle-lit vibes while serving a similarly modern-Hellenic menu inspired by Barthelmess' recent visits to Greece.

Long. Olympus' arrival means you don't have to trek to Greece's rugged hills to experience the best of Hellenic village cuisine. Earmarked as one of Sydney's most exciting restaurant openings of the year, guests are now welcome to explore this homely dining experience where simplicity and community come first.

Led by Jonathan Barthelmess, his team's credits include admired Sydney landmarks like The. From Ester to Baba's Place, Ozge Kalvo has worked at some of Sydney's most celebrated restaurants. Now, The Apollo Restaurant Group has appointed Kalvo as Head Chef of its anticipated Wunderlich Lane restaurant, Olympus.

When we chat, Kalvo is in the kitchen joking with her colleagues. "Sorry. Olympus restaurant, Sydney's newest Greek dining destination, was officially inaugurated by the City of Sydney's Lord Mayor Clover Moore and NSW Minister for Industrial Relations, Sophie Cotsis MP on Wednesday, December 11.