Indulge in the Perfect Blend of Sweet and Tart: Pecan Cranberry Bread Machine Recipe
Experience the delightful fusion of sweet and tart with our Pecan Cranberry Bread Machine Recipe. This delectable treat is not only a breeze to make but also a crowd-pleaser, perfect for breakfast, brunch, or a cozy afternoon snack. Let's dive into this mouthwatering recipe that combines the rich nuttiness of pecans with the tangy burst of cranberries.
Gather Your Ingredients
Before you start, ensure you have the following ingredients ready:
- 2 cups (250g) all-purpose flour
- 1 cup (120g) chopped pecans
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 tsp (5g) baking powder
- 1/2 tsp (2.5g) baking soda
- 1/2 tsp (2.5g) salt
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120ml) milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1 cup (120g) fresh or frozen cranberries
Preparation: A Step-by-Step Guide
Now that you have all your ingredients, let's get started with the Pecan Cranberry Bread Machine Recipe.
Step 1: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, chopped pecans, granulated sugar, brown sugar, baking powder, baking soda, and salt. Ensure there are no lumps and the mixture is well combined.
Step 2: Add the Wet Ingredients
Create a well in the center of the dry ingredients and pour in the vegetable oil, milk, eggs, and vanilla extract. Gently mix until just combined. Be careful not to overmix at this stage.
Step 3: Fold in the Cranberries
Gently fold in the fresh or frozen cranberries. If using frozen cranberries, there's no need to thaw them first. The heat from the bread machine will do that for you.
Step 4: Load the Bread Machine
Lightly grease the bread pan of your bread machine with non-stick cooking spray. Spoon the batter into the pan, smoothing the top with a spatula. Make sure not to overfill the pan, as the batter will rise during baking.
Step 5: Set the Bread Machine
Select the 'Sweet Bread' or 'Quick Bread' cycle on your bread machine. Set the crust setting to 'Medium' or 'Light'. Close the lid and start the machine.
Step 6: Bake and Cool
Once the cycle is complete, carefully remove the bread pan from the bread machine. Allow the Pecan Cranberry Bread to cool in the pan for about 10 minutes. Then, gently remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Nutritional Information
Here's a breakdown of the nutritional information per serving (1 slice, based on 12 slices per loaf):
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 320 | 14g | 2g | 35mg | 220mg | 44g | 2g | 21g | 5g |
Storage and Serving Suggestions
Store the Pecan Cranberry Bread in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Serve the bread as is, or toasted with a spread of butter or cream cheese. It also pairs beautifully with a cup of coffee or tea for a delightful breakfast or snack.
Embrace the festive flavors of the season with our Pecan Cranberry Bread Machine Recipe. This delightful treat is sure to become a beloved staple in your household. Happy baking!
