Basic Traybake Cake Recipe: A Simple yet Delicious Treat
The traybake cake, also known as the tray cake or bar cake, is a classic dessert that has been a staple in many households for decades. It's a simple yet delicious treat that can be made in a variety of flavors, from classic vanilla to chocolate, and even fruit-based options. In this article, we'll be sharing a basic traybake cake recipe that's perfect for beginners and experienced bakers alike.
What is a Traybake Cake?
A traybake cake is a type of flat cake that's baked in a rectangular tray, hence the name. It's a dense and moist cake that's perfect for serving in slices, making it a great option for parties, potlucks, and other gatherings. Traybake cakes are also relatively easy to make, requiring minimal ingredients and effort.
Ingredients
Here are the basic ingredients you'll need for our traybake cake recipe:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions
Here's a step-by-step guide to making our basic traybake cake recipe:
Step 1: Preheat and Prepare the Tray
Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking tray with butter or cooking spray and set it aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Sugar and Butter
In a large bowl, use an electric mixer to cream the sugar and butter until light and fluffy, about 2-3 minutes.
Step 4: Beat in the Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Step 5: Mix the Wet and Dry Ingredients
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6: Add the Milk and Mix
Pour in the milk and mix until the batter is smooth and free of lumps.
Step 7: Pour the Batter into the Tray
Pour the batter into the prepared baking tray and smooth the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the tray for 5 minutes before transferring it to a wire rack to cool completely.
Tips and Variations
Here are some tips and variations to help you get the most out of our basic traybake cake recipe:
- Use different flavors of extract, such as almond or coconut, to give the cake a unique taste.
- Add-ins like nuts, chocolate chips, or dried fruit can add texture and flavor to the cake.
- Try using different types of milk, such as almond or soy milk, for a non-dairy option.
- For a moist and tender crumb, make sure to not overmix the batter.
- To ensure the cake releases easily from the tray, make sure to grease it properly before baking.
This basic traybake cake recipe is a versatile and delicious dessert that's perfect for any occasion. With its simple ingredients and easy instructions, it's a great option for beginners and experienced bakers alike. So go ahead, give it a try, and enjoy the sweet rewards!
