French Laundry Menu With Prices

The French Laundry Menu With Prices is a reflection of innovation, precision, and artistry. With Chef Thomas Keller at the helm, The French Laundry restaurant delivers an unforgettable culinary journey inspired by contemporary French cuisine and a commitment to excellence that has earned the restaurant worldwide acclaim. The French Laundry is a restaurant chain in California, United States.

Check out the latest The French Laundry Menu With Prices. Quick Menu Navigation chef's tasting vegetables tasting View The French Laundry's menu prices, nutrition, locations and coupons. Keller Restaurant Relief Fund Restaurants & Bakeries Yountville The French Laundry Bouchon Bistro Bouchon Bakery Ad Hoc + Addendum.

Chef's Tasting Menu Nine course meal prices Oysters and Pearls $310.00 Smoked Wild King Salmon "Royale" $310.00 Hoppin' John $310.00 Pacific Shima Aji "Sashimi" $310.00 Stonington Maine Sea Scallop "Poelee" $310.00 Celery Root "Manicotti" (Chef's Tasting Menu) $310.00 Ballotine De Poularde Aux Homard $310.00 All Day Braised Snake River Farms []. Unlike many restaurants which feature an a la carte menu and a list of items to choose from, The French Laundry works as a chef's tasting menu. A tasting menu implies that each diner will receive each course and food option on the menu.

View the latest French Laundry prices for the entire menu including all available selections from the Chef's Tasting Menu and Tasting of Vegetables Menu. View the latest French Laundry prices for the entire menu including Oysters and Pearls, Smoked Wild King Salmon, Stonington Maine Sea Scallop, Celery Root Manicotti, and more. Chef's Tasting Oysters and Pearls "Sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar Royal Ossetra Caviar.

How much is the French Laundry? As of January 2026, the French Laundry costs $425 per person, plus tax. A 20% service charge is included, but wine, supplements (truffles, caviar), and corkage ($200 per bottle) are extra. Expect a total spend of $500-$900+ per person, depending on drinks.

Here's a breakdown: Bare minimum: $425 menu + tax = ~$470 per person Typical experience: Menu + tax.