Don't throw away those pumpkin seeds! This roasted pumpkin seeds recipe creates an easy, crunchy snack the whole family will love. We'll show you how to roast pumpkin seeds from any type of winter squash (including butternut squash). This fun recipe yields perfect roasted pumpkin seeds, every time.
You'll also find tips on how to clean the seeds, plus flavor variations! Wash pumpkin seeds under warm water to remove the slimy flesh, then let them dry completely before roasting. Roast seeds in the oven at 350°F for crispy, delicious results.
To shell pumpkin seeds, crack them with a rolling pin and boil them until the shells separate. Roasted pumpkin seeds are the perfect snack to make after carving pumpkins this fall. In our complete guide to how to roast pumpkin seeds, we share all of the info you need-from our foolproof way to clean pumpkin seeds to 7 different seasoning combinations, including sweet and savory options.
Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! This roasted pumpkin seeds recipe creates perfectly crispy, crunchy snacks from fresh pumpkin seeds.
Zero-waste way to use Halloween pumpkin guts for healthy, addictive snacking. Learn how to roast pumpkin seeds! Crunchy, healthy, and simple to make, this easy roasted pumpkin seed recipe is a delicious fall snack. Making roasted pumpkin seeds in the oven is a fall tradition for many of us.
Once cooked, the seeds become an addictive, crunchy snack. Our recipe for roasted pumpkin seeds is a great place to start for making your own at home. Once you've mastered it, try adding your favorite savory seasonings or even cinnamon and sugar for a sweet twist.
Toss with enough oil to nicely coat (this will depend on how many seeds you harvested), season with salt and sprinkle with the za'atar spice. Return the seeds to the oven and continue to roast. Roasted pumpkin seeds make the perfect fall snack.
This easy recipe only needs 3 ingredients - pumpkin seeds, butter, and salt.